• Save

Lemon Almond Financier Cake

Lolo (@lolotambouille) and I both share the same passion for making Financiers. I hope you will enjoy these as much as I did. Of course, you will find Lolo’s recipe right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

  • Save
  • Save

Lemon Almond Financier Cakes

bakingwithnessa
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lemon!
Prep Time 10 minutes
Bake Time 25 minutes
Total Time 35 minutes
Course Cake
Cuisine French
Servings 10

Ingredients
 

  • 1 lemon (Zest and Juice)
  • 7 tbsp (100 g) butter (Melted)
  • 3/4 cup (90 g) powdered sugar
  • 1 cup (115 g) almond flour
  • 1/4 cup (30 g) all-purpose flour
  • 1/3 cup (80 g) egg whites

Instructions
 

LEMON ALMOND CAKE PREPARATION

  • Grate the zest from your lemon into a small bowl. Using the citrus press, collect the Lemon juice. Set aside.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together all the dry ingredients (powdered sugar, almond flour and all-purpose flour). Make a well and add the egg whites. Gently start mixing inwards going outwards with your mini whisk. Add the cooled melted butter. Fold the lemon zest and juice. Mix until it is all incorporated. 
  • Pour your batter into your Flexipat®.
    • Save

BAKE!

  • Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 20min). It is ready when the toothpick inserted into the center comes out clean.
    • Save
  • Once your Lemon Almond Financier Cakes are out of the oven, let them cool down for about 10 minutes. Then, lift to unmold, serve and Enjoy. Bon Appétit!

Video

Special Notes

  • Save
  • Save
  • Save
  • Save

Nutrition

Nutrition Facts
Lemon Almond Financier Cakes
Amount Per Serving
Calories 187 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 84mg4%
Potassium 34mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 10g11%
Protein 4g8%
Vitamin A 247IU5%
Vitamin C 6mg7%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almonds, bon cook, cannele mold, easy french almond cake, easy french recipe, easy recipe, Egg Whites, Financier, guy demarle, Lemon, moule a cannelé, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
  • Save
  • Save

2 Comments on “Lemon Almond Financier Cake

  1. 5 stars
    Amazing flavor!! A perfect treat for spring or summer. I substituted GF flour for the regular flour and it was still perfect.

    • YAY! I am so excited that you got to try this recipe and that your Mom enjoyed it! Thank you my super fan, you are my best recipe tester! ~Nessa

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




1.2K views 13 Shares
Share via
Copy link