Lemon Almond Financier Cakes
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lemon!
Equipment
Ingredients
- 1 lemon (Zest and Juice)
- 7 tbsp (100 g) butter (Melted)
- 3/4 cup (90 g) powdered sugar
- 1 cup (115 g) almond flour
- 1/4 cup (30 g) all-purpose flour
- 1/3 cup (80 g) egg whites
Instructions
- Place your Cannelé Flexipat® Tray on the top of your medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
LEMON ALMOND CAKE PREPARATION
- Grate the zest from your lemon into a small bowl. Using the citrus press, collect the Lemon juice. Set aside.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together all the dry ingredients (powdered sugar, almond flour and all-purpose flour). Make a well and add the egg whites. Gently start mixing inwards going outwards with your mini whisk. Add the cooled melted butter. Fold the lemon zest and juice. Mix until it is all incorporated.
- Pour your batter into your Flexipat®.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 20min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Lemon Almond Financier Cakes are out of the oven, let them cool down for about 10 minutes. Then, lift to unmold, serve and Enjoy. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Lemon Almond Financier Cakes
Amount Per Serving
Calories 187
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 84mg4%
Potassium 34mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 10g11%
Protein 4g8%
Vitamin A 247IU5%
Vitamin C 6mg7%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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