• Place your Cannelé Flexipat® Tray on the top of your medium perforated baking sheet. Set aside.
• Preheat oven to 350F/180C.

LEMON ALMOND CAKE PREPARATION

• Grate the zest from your lemon into a small bowl. Using the citrus press, collect the Lemon juice. Set aside.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together all the dry ingredients (powdered sugar, almond flour and all-purpose flour). Make a well and add the egg whites. Gently start mixing inwards going outwards with your mini whisk. Add the cooled melted butter. Fold the lemon zest and juice. Mix until it is all incorporated. 
• Pour your batter into your Flexipat®.
  

BAKE!

• Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 20min). It is ready when the toothpick inserted into the center comes out clean.
  
• Once your Lemon Almond Financier Cakes are out of the oven, let them cool down for about 10 minutes. Then, lift to unmold, serve and Enjoy. Bon Appétit!