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–+ servings

Tzatziki Mini Cakes

bakingwithnessa
When it's apero time this is my go to recipe as it is prepared and baked in only 15 minutes time. It cannot get better than that!
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Prep Time 5 minutes
Bake / Cook Time 10 minutes
Total Time 15 minutes
Course Amuse Bouche, Apéritif, Appetizer, Savory Bites
Cuisine French, Mediterranean
Servings 24

Equipment

Boat Flexipan®
Baking Sheet (M)
Cilantro Oil
Whisk
Spice Spoons

Ingredients
 

  • 1 egg
  • 4 oz (110 g) tzatziki
  • 1/4 cup (50 g) cilantro oil (LINK under Equipment)
  • 3.5 oz (100 g) flour (sifted)
  • 1.5 tsp (6 g) baking powder

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, whisk together eggs and tzatziki.
  • Slowly, add the Cilantro oil.
  • Then, combine flour and baking powder together. Whisk until smooth.
  • Pour your batter into the flexipan® with the mini ladle.
  • Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your mini cakes from 8min)
  • Once your mini cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Nutrition

Serving: 24g | Calories: 66kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 151mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Calcium: 66mg | Iron: 1mg
Keyword Apéritif, Tzatziki
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/tzatziki-mini-cakes/