Trader Joe’s Mini Chocolate Chip Pancakes
Trader Joe’s products are my favorite and I love to showoff how well they go with my amazing Flexible bakeware from bonCOOK™!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Trader Joe’s Mini Chocolate Chip Pancakes
Trader Joe's Pancake Mix is so delicious! Bake all 12 Pancakes within minutes so that everyone can enjoy them together!
Equipment
Ingredients
- 2 cups (260 g) pancake mix (Trader Joe's)
- 1 1/3 cups (315 g) Bottled Water (Lukewarm)
Instructions
- Preheat oven to 375F/190C.
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
PANCAKES PREPARATION
- Pour the water into a microwave safe cup. Heat 15 seconds at a time, until it is lukewarm.
- In your Mixing Bowl, whisk the pancake mix to remove any lumps. Make a well and gradually add the lukewarm water. Mix until combined. IMPORTANT: If your water is too hot, it will melt the mini chocolate chips.
BAKE
- Bake for 12 minutes at 375F/190C. (Every oven heats differently, monitor your pancakes from 10min). It is ready when the toothpick inserted comes out clean.
- Once your Trader Joe's Mini Chocolate Chip Pancakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy as is or with your favorite Maple Syrup or Jam! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Trader Joe's Mini Chocolate Chip Pancakes
Amount Per Serving
Calories 47
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 110mg5%
Potassium 43mg1%
Carbohydrates 6g2%
Fiber 1g4%
Protein 2g4%
Vitamin A 54IU1%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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