Blood Orange Almond Mini Cakes
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed when Blood Orange is in Season!
Lolo (@lolotambouille) and I both share the same passion for making Financiers. I hope you will enjoy these as much as I did. Of course, you will find Lolo’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Blood Orange Almond Cakes
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed when Blood Orange is in Season!
Equipment
Ingredients
BLOOD ORANGE CAKE BATTER
- 1 blood orange (Zest and Juice)
- 7 tbsp (100 g) butter (Melted)
- 3/4 cup (90 g) confectioners sugar
- 1 cup (115 g) almond flour
- 1/3 cup (80 g) egg whites
- 1/4 cup (30 g) flour
BLOOD ORANGE LEMON CURD
- 6 1/2 tbsp (80 g) sugar
- 3 1/2 tbsp (50 g) lemon juice (Juice from 1/2 lemon + 1 blood orange)
- 3 tbsp (40 g) butter (Softened, At Room Temperature)
- 1 egg
Instructions
BLOOD ORANGE CAKE
- Preheat oven to 350F/180C.
- Grate the zest from your blood orange in a small bowl. Using the citrus press, collect the blood orange juice. Set aside.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together confectioner sugar and almond flour. Add the egg whites, then the flour, the cooled brown butter, and whisk gently until smooth. Fold the blood orange zest and juice.
- Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Spoon your batter into the Flexipat®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 15min). It is ready when the toothpick inserted comes out clean.
- Once your blood orange almond financiers are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy with some Blood Orange Lemon Curd! Bon Appétit!
BLOOD ORANGE LEMON CURD
- Place your Small Round Flexipan® Mold on the top of an oven safe plate. Directly in your Flexipan®, mix the sugar, lemon/blood orange juice, softened butter with your spatula. Then, combine the egg.
- Microwave on high at 1 minute intervals, stirring after each minute, until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes.
- Transfer into your jar, loosely covering with lid and allow to cool completely. Once cool, seal jars and place into refrigerator until ready to serve.
Video
Special Notes
Nutrition
Nutrition Facts
Blood Orange Almond Cakes
Amount Per Serving
Calories 105
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 19mg6%
Sodium 50mg2%
Potassium 14mg0%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 157IU3%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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