Taste of France Brunch Bake
This incredible recipe was put together from our incredible team of Chefs at bon COOK™. And let me tell you it is pretty amazing.
To be honest, it is a simple recipe but this is truly where you notice the difference it makes to use premium quality ingredients.
Our CEO, Ms. Cindy Juncaj went across France to sample and experience the best products the country has to offer. When she came back she brought us jam, mustard, tapenade, aioli and more. Until you get the chance to try those products, you will not know how much they can elevate your cuisine, You can check them out right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Taste of France Brunch Bake
Equipment
Ingredients
- 6 Small croissants (Torn into small pieces)
- 1/2 Red onion (Thinly sliced)
- 2 Tbsp (30 g) Sweet basil olive oil
- 1/2 cup (70 g) Ham (Chopped)
- 6 eggs
- 1/4 cup (60 g) milk
- 4 Tbsp (60 g) Tomato herb Tapenade
- 1 Tbsp (15 g) Tomato paste
- 2 Tbsp (30 g) Herbs de Provence Mustard
- 4 oz (120 g) Fresh Baby Spinach Leaves
- 1/2 cup (60 g) Gruyere Cheese (Grated)
- 1/2 cup (60 g) Cheddar Mix Cheese (Grated)
- Lavender Salt (Season to Taste)
- Madagascar Pepper (Season to Taste)
Instructions
- Place your Fluted Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 375F/190C.
BRUNCH BAKE PREPARATION
- Torn your 6 croissants into smaller pieces. Set aside.
- Using the Mandoline (on set-up 1), thinly slice the onion. Set aside.
- Heat a frying pan on medium, and once hot, place the thinly sliced onions and sweet basil oil. Cook for about 10 minutes, until golden on edges.
- In a mixing bowl, whisk together the eggs, milk, Tomato herb Tapenade, Tomato paste and Herbs de Provence Mustard, until all combined. Add your cooked onions and ham.
- Then, mix in your croissant pieces ensuring they are all rubbed into the preparation.
- Pour your preparation into your Flexipan® and cover with your bonMAT™. This will allow for the eggs to absorb better the preparation and not dry the croissants.
BAKE!
- Bake for 30 minutes at 375F/190C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven clothe. (Every oven heats differently, monitor your bake from 25min).
- Once your brunch bake is out of the oven, let it cool down for about 5min. Then, Unmold, Serve and Enjoy with a salad and extra Provence Herb Mustard on the side. Bon Appétit!
Video
Special Notes
Nutrition
