silicone bakeware Archives - Page 9 of 32

Traditional Monay Bread Rolls (Philippines) CMUM

These Monay Bread Rolls are super tasty ; they are the local bakery staple back in the Philippines. I Love them straight out of the oven!

This Baked Salmon with Barley and Broccoli is super easy to prepare. Learn how you will save time in the kitchen by following this recipe!

A mango float is a Filipino icebox cake dessert made with layers of whipped cream, condensed milk, graham crackers and mangoes. It’s amazing!

This Roasted Cauliflower with Pistachio Gremolata is so easy to make. Roast your cauliflower, then enjoy with homemade gremolata!

When Nigella mentions “As a rule I’m not one for flavoring mashed potatoes, but this version is a worthy exception” all you can do is make it

Turn your inner Sugar and Spice and Everything Nice in the kitchen with this most amazing glazed roasted salmon with caramelized apples!

This Panna Cotta is creamy and full of orange flavor. It is perfect to share in this adorable tree shape or slice it to save some for later.

These Mardi Gras French Beignets are extra fluffy. Traditionally made with a sweet yeasty dough, all you need is a bit of time for each rise!

Try this delicious Savory Sweet Potato Waffle recipe, everyone will be asking for seconds! Bonus: It is Dairy-Free!

A cross between a hash-brown and a cake, these Potato Waffles are surprisingly delicious. Perfect match with Smoked Salmon and lemon sauce!