Athena’s Traditional Mango Float (Philippines) CMUM
A mango float is a Filipino icebox cake dessert made with layers of whipped cream, condensed milk, graham crackers and mangoes. It’s amazing!
BAKE | UNMOLD | ENJOY
A mango float is a Filipino icebox cake dessert made with layers of whipped cream, condensed milk, graham crackers and mangoes. It’s amazing!
This is a delicious Mousse Cake prepared with Dole Pineapples and Valrhona Milk Chocolate. Perfect to be enjoyed year round!
Mangoes are so sweet during Summer. What else than preparing a delicious Mousse Cake with a splash of Rum in it!
Cherries are in Season and what else than preparing a delicious Mousse Cake with a splash of Kirsch in it!