Spooky Spiderweb Deviled Eggs | Halloween
Get ready to elevate your Halloween gatherings with a spine-chilling twist on a classic! These spooky spiderweb deviled eggs with zesty wasabi mayonnaise and striking spiderweb design add such a playful touch that it will be the talk of the party!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
If you love Halloween Season, you are going to Love my Top Pumpkin Desserts Selection ; click HERE!
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Spooky Spiderweb Deviled Eggs | Halloween
Get ready to elevate your Halloween gatherings with a spine-chilling twist on a classic! These spooky spiderweb deviled eggs with zesty wasabi mayonnaise and striking spiderweb design add such a playful touch that it will be the talk of the party!
Ingredients
- 12 eggs (Hard Boiled)
- Food Coloring (Purple, Pink)
DEVILED EGGS
- 2 oz (57 g) Mayonnaise (I used Kewpie)
- 1 Tbsp (14 g) butter (Softened | At Room Temperature)
- 2 tsp (10 g) Dijon Mustard
- 2 tsp (4 g) wasabi (Original Recipe calls for yellow mustard)
- 2 tsp (10 g) sweet gherkin pickle juice
- 1 tsp (4 g) granulated sugar
- Salt, Pepper (To Taste)
- Food Coloring (Green, Brown)
- Poppy seeds (Decoration)
Instructions
HARD BOILED EGGS PREPARATION
- Place eggs in a single layer in a large pot and cover with cold water by 1 inch | 3 cm. Boil for one minute, cover with lid, and remove from heat. Let the eggs cook, covered, for 12 minutes.Strain the hot water from the pan, careful not to dump out the eggs, and run cold water over them until they are cool to the touch. NOTE: This will stop the eggs from cooking further and make them easier to peel.
- In a mixing bowl, mix water together with purple/pink food coloring. Crack the shells of the hard boiled eggs gently with a spoon, 4 to 5 times around the sheet NOTE: Do not remove the shell.Put the cracked eggs in the water and food coloring mixture and refrigerate for at least 12 hours, best is overnight.
DEVILED EGG PREPARATION
- Remove eggs from the refrigerator and peel carefully the eggs.
- Slice the eggs in half lengthwise. Scoop out the egg yolks and transfer to a mixing bowl. Set the whites aside.
- Add the mayonnaise, butter, mustard, wasabi, pickle juice, granulated sugar and season with salt and pepper (to taste). Add the green and brown food coloring. Use a fork to mash well or a handheld mixer.
ASSEMBLY
- Pipe filling into each egg white. Sprinkle with poppy seeds. Keep refrigerated.
- Then with the left over preparation, fill 12 cavities of your killer mold. Place in the freezer for about 20 minutes or until the preparation has set.
- Once the figurines have set, arrange them on top of the deviled eggs. Refrigerate until it is time to serve. "BONE" Appétit & Happy HALLOWEEN!
YouTube Video
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 168mg | Sodium: 122mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 271IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: I used the “How to Make Hard Boiled Eggs” Recipe from Jeanine and Jack Love & Lemons to make the hard boiled eggs ; the “Million Dollar Deviled Eggs” Recipe from Sam Sugar Spun Run to make the deviled eggs ; and the “Spooky Spiderweb Deviled Eggs” from Dukes Mayo. Everyone loved the results and it tasted so good that everyone came back for seconds! Thank you! ~Nessa
Avec cette recette, je participe au défi culinaire du blog CMUM “Compile Moi Un Menu” Notre organisatrice est Nath – Une cuisine pour Voozenoo
Depuis 2015, Octobre Rose est le rendez-vous annuel sur Compile Moi un Menu: Cela fait déjà 9 ans que les bloggers se retrouvent autour de ce thème qui me tient à coeur: “Octobre, la cuisine Rose”.Inscription et dépôt de recettes ICI!
J’avais cette recette sur ma liste depuis déjà quelques années mais avant il fallait bien maitriser la cuisson des oeufs durs et trouver “LA” recette pour faire de bons oeufs mimosa. Après c’est une activité ludique de préparer les toiles d’araignées, un vrai moment de convivialité aussi. Voici chose faite, je vous laisse vous régaler! Bises, ~Nessa
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Ton inspiration, une super patience aussi 🙂
Ces œufs sont magnifiques avec cette couleur oscillant entre le violine et le rose.
Merci pour ta participation.
Bisous
Coucou Nath merci, à la maison nous sommes de grands mangeurs d’oeufs alors c’était parfais pour nous. Les gourmands ont adoré. Grosses Bises, et bonne fin de journée! ~Nessa
marrant, idéal pour un buffet
Merci Flo, oui sur le buffet c’est l’effet garanti! Bises, ~Nessa
Vert et violet, j’adore l’association de ces couleurs ! Et j’aime beaucoup les oeufs mayonnaise aussi.
Bonne soirée, bises.
Ce sont les couleurs de mes sorcières préférées 🙂 J’aime bien déguiser la nourriture bien que pour Halloween mon costume est un hot dog géant (Je l’adore ce costume!). Grosses Bises, ~Nessa
Que d’imagination dans ta cuisine !
Merci beaucoup, oui c’est ma période préférée Halloween, on peut faire de jolies choses. Grosses Bises, ~Nessa
Merci Chantal! Halloween est mon moment préféré! Bises, ~Nessa
superbe réalisation et joli moule
une bonne soirée bisous
Merci Guy, ils sont tous nouveaux je les ai reçu cet été 🙂 Tu sais moi et mon inspiration d’Halloween! Grosses Bises, ~Nessa