Spooky Spiderweb Deviled Eggs | Halloween

Get ready to elevate your Halloween gatherings with a spine-chilling twist on a classic! These spooky spiderweb deviled eggs with zesty wasabi mayonnaise and striking spiderweb design add such a playful touch that it will be the talk of the party!

Prep Time 20

Bake / Cook Time 12

SOAK 12

Total Time 12 32

Ingredients

▢ 12 eggs (Hard Boiled)
▢ Food Coloring (Purple, Pink)

DEVILED EGGS

▢ 2 oz (57 g) Mayonnaise (I used Kewpie)
▢ 1 Tbsp (14 g) butter (Softened | At Room Temperature)
▢ 2 tsp (10 g) Dijon Mustard
▢ 2 tsp (4 g) wasabi (Original Recipe calls for yellow mustard)
▢ 2 tsp (10 g) sweet gherkin pickle juice
▢ 1 tsp (4 g) granulated sugar
▢ Salt, Pepper (To Taste)
▢ Food Coloring (Green, Brown)
▢ Poppy seeds (Decoration)

Instructions

HARD BOILED EGGS PREPARATION

Place eggs in a single layer in a large pot and cover with cold water by 1 inch | 3 cm. Boil for one minute, cover with lid, and remove from heat. Let the eggs cook, covered, for 12 minutes.
Strain the hot water from the pan, careful not to dump out the eggs, and run cold water over them until they are cool to the touch. NOTE: This will stop the eggs from cooking further and make them easier to peel.
In a mixing bowl, mix water together with purple/pink food coloring.
Crack the shells of the hard boiled eggs gently with a spoon, 4 to 5 times around the sheet NOTE: Do not remove the shell.
Put the cracked eggs in the water and food coloring mixture and refrigerate for at least 12 hours, best is overnight.

DEVILED EGG PREPARATION

Remove eggs from the refrigerator and peel carefully the eggs.
Slice the eggs in half lengthwise. Scoop out the egg yolks and transfer to a mixing bowl. Set the whites aside.
Add the mayonnaise, butter, mustard, wasabi, pickle juice, granulated sugar and season with salt and pepper (to taste). Add the green and brown food coloring. Use a fork to mash well or a handheld mixer.

ASSEMBLY

Pipe filling into each egg white. Sprinkle with poppy seeds. Keep refrigerated.
Then with the left over preparation, fill 12 cavities of your killer mold. Place in the freezer for about 20 minutes or until the preparation has set.
Once the figurines have set, arrange them on top of the deviled eggs. Refrigerate until it is time to serve. "BONE" Appétit & Happy HALLOWEEN!