Snowy Nutella Winter Pine Cones
HELLO WINTER!
We had such pleasant temperatures in Chicago so far, it really does not feel like winter yet.
When I saw this fun recipe on Cookist, my Favorite Italian Channel (@cookist) I knew I had to do it. .And it is so delicious! Of course you will find their recipe right HERE!
I hope you will enjoy this recipe as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Snowy Nutella Winter Pine Cones
If you enjoy everything Italian like Pandoro Bread, Nutella Spread and Mascarpone Cheese, this recipe is for you!
Ingredients
- 2 pandoro slices
- 1/4 cup (75 g) nutella
- 1/4 cup (55 g) mascarpone
- 1 cup Chocolate Cereals (I used Chocapic Brand)
Instructions
- Slice your Pandoro (not too thick, but also not too thin).
- Brake it into a crumble.
- Add your Nutella Spread and your Mascarpone Cheese.
- Divide your preparation in 3 and roll each into a cone
- Insert the Chocolate cereals to form the pines of your cone. Serve right away with a bit of Confectioners' sugar on top. Enjoy and Bon Appétit!
- N.B. If not eaten the day of, keep it refrigerated and take it out 30 minutes prior enjoying.
Video
Special Notes
Nutrition
Nutrition Facts
Snowy Nutella Winter Pine Cones
Amount Per Serving
Calories 230
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 82mg27%
Sodium 83mg4%
Potassium 81mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 12g13%
Protein 4g8%
Vitamin A 302IU6%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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