Snowy Nutella Winter Pine Cones
HELLO WINTER!
We had such pleasant temperatures in Chicago so far, it really does not feel like winter yet.
When I saw this fun recipe on Cookist, my Favorite Italian Channel (@cookist) I knew I had to do it. .And it is so delicious! Of course you will find their recipe right HERE!
I hope you will enjoy this recipe as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Snowy Nutella Winter Pine Cones
If you enjoy everything Italian like Pandoro Bread, Nutella Spread and Mascarpone Cheese, this recipe is for you!
Ingredients
- 2 pandoro slices
- 1/4 cup (75 g) nutella
- 1/4 cup (55 g) mascarpone
- 1 cup Chocolate Cereals (I used Chocapic Brand)
Instructions
- Slice your Pandoro (not too thick, but also not too thin).
- Brake it into a crumble.
- Add your Nutella Spread and your Mascarpone Cheese.
- Divide your preparation in 3 and roll each into a cone
- Insert the Chocolate cereals to form the pines of your cone. Serve right away with a bit of Confectioners' sugar on top. Enjoy and Bon Appétit!
- N.B. If not eaten the day of, keep it refrigerated and take it out 30 minutes prior enjoying.
YouTube Video
Photos
Nutrition
Calories: 230kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 83mg | Potassium: 81mg | Fiber: 1g | Sugar: 12g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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