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–+ servings

Snowy Nutella Winter Pine Cones

bakingwithnessa
If you enjoy everything Italian like Pandoro Bread, Nutella Spread and Mascarpone Cheese, this recipe is for you!
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Prep Time 10 minutes
Total Time 10 minutes
Course Brunch
Cuisine French, Italian
Servings 3

Equipment

Rectangular Roul Pat®
Mixing Bowl
Magnetic Measuring
Spatula
Cake Server Knife

Ingredients
 

  • 2 pandoro slices
  • 1/4 cup (75 g) nutella
  • 1/4 cup (55 g) mascarpone
  • 1 cup Chocolate Cereals (I used Chocapic Brand)

Instructions
 

  • Slice your Pandoro (not too thick, but also not too thin).
  • Brake it into a crumble.
  • Add your Nutella Spread and your Mascarpone Cheese.
  • Divide your preparation in 3 and roll each into a cone
  • Insert the Chocolate cereals to form the pines of your cone. Serve right away with a bit of Confectioners' sugar on top. Enjoy and Bon Appétit!
  • N.B. If not eaten the day of, keep it refrigerated and take it out 30 minutes prior enjoying.

Video

Special Notes

Nutrition

Nutrition Facts
Snowy Nutella Winter Pine Cones
Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 82mg27%
Sodium 83mg4%
Potassium 81mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 12g13%
Protein 4g8%
Vitamin A 302IU6%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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