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–+ servings

Snowy Nutella Winter Pine Cones

bakingwithnessa
If you enjoy everything Italian like Pandoro Bread, Nutella Spread and Mascarpone Cheese, this recipe is for you!
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Prep Time 10 minutes
Total Time 10 minutes
Course Brunch
Cuisine French, Italian
Servings 3

Equipment

Rectangular Roul Pat®
Mixing Bowl
Magnetic Measuring
Spatula
Cake Server Knife

Ingredients
 

  • 2 pandoro slices
  • 1/4 cup (75 g) nutella
  • 1/4 cup (55 g) mascarpone
  • 1 cup Chocolate Cereals (I used Chocapic Brand)

Instructions
 

  • Slice your Pandoro (not too thick, but also not too thin).
  • Brake it into a crumble.
  • Add your Nutella Spread and your Mascarpone Cheese.
  • Divide your preparation in 3 and roll each into a cone
  • Insert the Chocolate cereals to form the pines of your cone. Serve right away with a bit of Confectioners' sugar on top. Enjoy and Bon Appétit!
  • N.B. If not eaten the day of, keep it refrigerated and take it out 30 minutes prior enjoying.

YouTube Video

Photos

Nutrition

Calories: 230kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 83mg | Potassium: 81mg | Fiber: 1g | Sugar: 12g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
Keyword baking with nutella, bon cook, christmas baking, contest, easy recipe, feedfeed, flexipan, guy demarle, nutella recipes, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/snowy-nutella-winter-pine-cones/