Fruits bakingwithnessa | November 22, 2022

Roasted Apples & Pears with Coconut Honey Drizzle

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Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

Also if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

I hope you will Enjoy this recipe as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Roasted Apples & Pears with Coconut Honey Drizzle

bakingwithnessa

These apples and pears are baked with a hint of cinnamon and everyones loves the drizzle of honey and Coconut Balsamic right on top!

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Prep Time 10

Bake / Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings 4

Equipment

Ingredients

▢ 2 apples (Honey Crisp | Diced)
▢ 2 pears (Bosc | Diced)
▢ 1 tsp (2 g) ground cinnamon
▢ 1 Tbsp (15 g) coconut balsamic
▢ 1 Tbsp (21 g) Lavender Honey

Instructions

Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
Preheat oven to 400F/200C.

FRUIT PREPARATION

Wash and cut your apples and pears into 1"/2cm chunks (Keep the skin on). Transfert them directly onto your Flexipat® and sprinkle with cinnamon.
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BAKE!

Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your fruits from 18min). It is ready when fork tender.
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Once your Roasted Apples and Pear are out of the oven, drizzle right away with the coconut balsamic and Lavender Honey. Toss to coat fruit evenly, serve and enjoy! Bon Appétit!
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