Roasted Apples & Pears with Coconut Honey Drizzle

Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

Also if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

I hope you will Enjoy this recipe as much as I did! Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Roasted Apples & Pears with Coconut Honey Drizzle

bakingwithnessa

These apples and pears are baked with a hint of cinnamon and everyones loves the drizzle of honey and Coconut Balsamic right on top!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4

Equipment

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Rectangular Tray

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Baking Sheet (M)

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Santoku Chef Knife

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Magnetic Measuring

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Mixing Bowl

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Colorful Spatulas

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Lavender Honey

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Coconut Balsamic

Ingredients

 

1x2x3x

• ▢ 2 apples (Honey Crisp | Diced)
• ▢ 2 pears (Bosc | Diced)
• ▢ 1 tsp (2 g) ground cinnamon
• ▢ 1 Tbsp (15 g) coconut balsamic
• ▢ 1 Tbsp (21 g) Lavender Honey

Instructions

 

• Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
• Preheat oven to 400F/200C.

FRUIT PREPARATION

• Wash and cut your apples and pears into 1"/2cm chunks (Keep the skin on). Transfert them directly onto your Flexipat® and sprinkle with cinnamon.
  

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BAKE!

• Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your fruits from 18min). It is ready when fork tender.
  

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• Once your Roasted Apples and Pear are out of the oven, drizzle right away with the coconut balsamic and Lavender Honey. Toss to coat fruit evenly, serve and enjoy! Bon Appétit!
  

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Video

Special Notes

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Nutrition

Nutrition Facts

Roasted Apples & Pears with Coconut Honey Drizzle

Amount Per Serving

Calories 119 Calories from Fat 3

% Daily Value*

Fat 0.3g0%

Saturated Fat 0.05g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Sodium 3mg0%

Potassium 210mg6%

Carbohydrates 31g10%

Fiber 5g21%

Sugar 23g26%

Protein 1g2%

Vitamin A 73IU1%

Vitamin C 8mg10%

Calcium 20mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword coconut honey drizzle, flexipan, guy demarle, roasted apples and pears, silicone bakeware, silicone molds, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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