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–+ servings

Roasted Apples & Pears with Coconut Honey Drizzle

bakingwithnessa
These apples and pears are baked with a hint of cinnamon and everyones loves the drizzle of honey and Coconut Balsamic right on top!
Print Recipe Pin Recipe
Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

Rectangular Tray
Baking Sheet (M)
Santoku Chef Knife
Magnetic Measuring
Mixing Bowl
Colorful Spatulas
Lavender Honey
Coconut Balsamic

Ingredients
 

  • 2 apples (Honey Crisp | Diced)
  • 2 pears (Bosc | Diced)
  • 1 tsp (2 g) ground cinnamon
  • 1 Tbsp (15 g) coconut balsamic
  • 1 Tbsp (21 g) Lavender Honey

Instructions
 

FRUIT PREPARATION

  • Wash and cut your apples and pears into 1"/2cm chunks (Keep the skin on). Transfert them directly onto your Flexipat® and sprinkle with cinnamon.

BAKE!

  • Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your fruits from 18min). It is ready when fork tender.
  • Once your Roasted Apples and Pear are out of the oven, drizzle right away with the coconut balsamic and Lavender Honey. Toss to coat fruit evenly, serve and enjoy! Bon Appétit!

Special Notes

Nutrition

Nutrition Facts
Roasted Apples & Pears with Coconut Honey Drizzle
Amount Per Serving
Calories 119 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.05g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 3mg0%
Potassium 210mg6%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 23g26%
Protein 1g2%
Vitamin A 73IU1%
Vitamin C 8mg10%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword coconut honey drizzle, flexipan, guy demarle, roasted apples and pears, silicone bakeware, silicone molds, silpat
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