Easy Microwave Chocolate Ganache
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
If you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Microwave Chocolate Ganache
Equipment
Ingredients
- 4 oz (115 g) dark chocolate chips
- 1/2 cup (115 g) heavy whipping cream
Instructions
- Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Your chocolate ganache is ready! Enjoy at room temperature & Bon Appétit.
Video
Special Notes
Nutrition
