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Reese’s Peanut Butter Mini Muffins

Do you Love Peanut Butter? I sure do, but sometimes a spoon full does not always do the trick!

Today, I am sharing the recipe from the Talented Marjolaine (@marjolaine_cooking). All I can say is that these mini Muffins were gone too fast! You will find the link to Amandine’s recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Reese’s Peanut Butter Mini Muffins

bakingwithnessa
These Peanut Butter Mini Muffins are so incredible, they come with a Reese Cup on top! Perfect for a snack on the Go!
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 10 minutes
Total Time 20 minutes
Course Mini Cake
Cuisine French
Servings 17

Ingredients
 

  • 1 egg
  • 3/4 cup (185 g) milk
  • 1 tsp (4 g) vanilla extract
  • 1/2 cup (130 g) peanut butter
  • 1/4 cup (55 g) light brown sugar
  • 1 cup (120 g) flour
  • 1 tsp (5 g) baking powder
  • 1/8 tsp (0.75 g) sea salt
  • 3 Reese Cups

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, whisk together the Egg, Milk, Vanilla Extract and Peanut Butter.
  • Whisk in the Flour, Baking Powder and Salt.
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®. Place a small piece of Reese Cup on top.
  • Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 8min)
  • Once your Reese's Peanut Butter Mini Muffins are out of the oven, let them cool down for about 5min before unmolding. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 110kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 97mg | Potassium: 90mg | Fiber: 1g | Sugar: 6g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
Keyword best muffins recipe, best peanut butter muffins, bon cook, easy cake recipe, easy muffin recipe, easy recipe, guy demarle, guy demarle recipes, mon été guy demarle, Reese Peanut Butter Cups, reese peanut butter muffins
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/reeses-peanut-butter-mini-muffins/
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5 from 1 vote (1 rating without comment)

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