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–+ servings

Reese's Peanut Butter Mini Muffins

bakingwithnessa
These Peanut Butter Mini Muffins are so incredible, they come with a Reese Cup on top! Perfect for a snack on the Go!
Print Recipe Pin Recipe
Prep Time 10 minutes
Bake Time 10 minutes
Total Time 20 minutes
Course Mini Cake
Cuisine French
Servings 17

Equipment

Mini Muffin Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Whisk
Mini Ladle

Ingredients
 

  • 1 egg
  • 3/4 cup (185 g) milk
  • 1 tsp (4 g) vanilla extract
  • 1/2 cup (130 g) peanut butter
  • 1/4 cup (55 g) light brown sugar
  • 1 cup (120 g) flour
  • 1 tsp (5 g) baking powder
  • 1/8 tsp (0.75 g) sea salt
  • 3 Reese Cups

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, whisk together the Egg, Milk, Vanilla Extract and Peanut Butter.
  • Whisk in the Flour, Baking Powder and Salt.
  • Place your Mini Muffin Flexipan® Tray on the top of your medium perforated baking sheet. 
  • Using your mini Ladle, scoop the batter into each well of your Flexipan®. Place a small piece of Reese Cup on top.
  • Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 8min)
  • Once your Reese's Peanut Butter Mini Muffins are out of the oven, let them cool down for about 5min before unmolding. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Reese's Peanut Butter Mini Muffins
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 11mg4%
Sodium 97mg4%
Potassium 90mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 33IU1%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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