Reese’s Peanut Butter Mini Muffins
Do you Love Peanut Butter? I sure do, but sometimes a spoon full does not always do the trick!
Today, I am sharing the recipe from the Talented Marjolaine (@marjolaine_cooking). All I can say is that these mini Muffins were gone too fast! You will find the link to Amandine’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Reese’s Peanut Butter Mini Muffins
These Peanut Butter Mini Muffins are so incredible, they come with a Reese Cup on top! Perfect for a snack on the Go!
Equipment
Ingredients
- 1 egg
- 3/4 cup (185 g) milk
- 1 tsp (4 g) vanilla extract
- 1/2 cup (130 g) peanut butter
- 1/4 cup (55 g) light brown sugar
- 1 cup (120 g) flour
- 1 tsp (5 g) baking powder
- 1/8 tsp (0.75 g) sea salt
- 3 Reese Cups
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the Egg, Milk, Vanilla Extract and Peanut Butter.
- Whisk in the Flour, Baking Powder and Salt.
- Place your Mini Muffin Flexipan® Tray on the top of your medium perforated baking sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®. Place a small piece of Reese Cup on top.
- Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 8min)
- Once your Reese's Peanut Butter Mini Muffins are out of the oven, let them cool down for about 5min before unmolding. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Reese's Peanut Butter Mini Muffins
Amount Per Serving
Calories 110
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 11mg4%
Sodium 97mg4%
Potassium 90mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 33IU1%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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