Pierre Hermé’s Vanilla Spritz Cookies (Bredele 2020)
Chef Pierre Hermé, who does not need an introduction anymore, made me fall in love with his Macarons years ago. I am very found of his earlier recipes are well.
I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!
For more Christmas Cookies and Bredele recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Pierre Hermé’s Vanilla Spritz Cookies (Bredele 2020)
These Cookies are seriously A.M.A.Z.I.N.G, which is not a surprise coming from Renowned Chef Pierre Hermé. His Secret: Butter!
Equipment
Ingredients
BUTTER COOKIE DOUGH
- 13 1/2 tbsp (190 g) butter (Softened | At Room Temperature)
- 1/3 cup (70 g) powdered sugar
- 1/4 tsp (1.5 g) sea salt
- 1 (30 g) egg white
- 1/2 tsp (2.5 g) vanilla bean paste
- 1 3/4 cups (225 g) all-purpose flour
CHOCOLATE GLAZE
- 1/2 cup (85 g) chocolate milk chunks (Melted)
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
SPRITZ COOKIE DOUGH
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar and sea salt for 2 minutes on medium low speed.
- Mix in the egg white and vanilla bean paste for about 1 minute until well incorporated.
- Sprinkle the all-purpose flour, and continue to knead for another minute or until it is just combined. IMPORTANT: Do not over mix.
- Place the dough in your Pastry Bag with the star tip on. Massage it for a minute in order to get the dough warmer. Then, pipe your spritz cookie into an "O" shape.
BAKE!
- Preheat oven to 350F/180C. Bake for 12 minutes (Every oven heats differently, monitor your butter cookies from 10min). It is ready when golden brown around the edge, the top staying white.
- Once your Butter Cookies are out of the oven, let them cool down completely on your baking sheet.
CHOCOLATE GLAZE
- Place the chocolate milk chunks in your Mini Round Flexipan® Mold. Heat in the Microwave for about 30 seconds at a time. Once out of the microwave, using your Mini Whisk, mix until smooth.
- Gently dip half of your cookies in the melted chocolate and then let them dry until the chocolate has set, directly on your bonMAT™. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Pierre Hermé's Vanilla Spritz Cookies (Bredele 2020)
Amount Per Serving
Calories 105
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 79mg3%
Potassium 14mg0%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 182IU4%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Just looking at these makes me want to stop – drop everything and bake! Thank you for sharing!
Thank you for Stopping by today and for the lovely comment. You just made my Day! Thank you! Thank you! I have a little something up my sleeve for you tomorrow so stay tuned, I hope you will like it. ~Nessa