Patriotic Rice Krispies Treats | 4th of July

Get ready to celebrate in style with these festive Patriotic Rice Krispies Treats! Dressed in vibrant red, white, and blue sprinkles, these no-bake delights are the perfect way to add a touch of sweetness to your 4th of July festivities. Easy to make and even easier to devour, they are sure to be a hit with kids and adults alike!

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Looking for some inspiration?… For more Patriotic Recipes, click HERE! ; for more Red, White and Blue Recipes, click HERE! ; for more Rice Krispies Treats, click HERE! ; for more Marshmallow Recipes, click HERE! ; and for more Microwave Recipes, click HERE!

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Patriotic Rice Krispies Treats | 4th of July

bakingwithnessa

Get ready to celebrate in style with these festive Patriotic Rice Krispies Treats! Dressed in vibrant red, white, and blue sprinkles, these no-bake delights are the perfect way to add a touch of sweetness to your 4th of July festivities. Easy to make and even easier to devour, they are sure to be a hit with kids and adults alike!

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Prep Time 10 minutes mins

LET IT SET 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 16

Equipment

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Large Round Mold

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Square Mold

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Octagonal Bonmat™

Ingredients

 

1x2x3x

• ▢ 1.41 oz (40 g) butter (Melted)
• ▢ 16 oz (450 g) Marshmallows (1 Bag | 64 pcs | Jet-Puffed Brand)
• ▢ 6.17 oz (175 g) Rice Krispies Cereals (Kelloggs Brand | 7 cups)
• ▢ 2 Tbsp sprinkles (Foliay | Glory Days)

Instructions

 

• Set aside a 9-inch | 22 cm round microwavable dish. NOTE: For this recipe, I used my Round Mold placed on top of a microwavable plate, Set aside.

RICE KRISPY TREATS PREPARATION

• Add the butter to your round dish. Cover with a silicone sheet, or cling film, and heat in the microwave for 1 minute.
  1.41 oz butter
  

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• When ready, carefully remove the silicone sheet. Add the marshmallows and stir to coat with butter. Return to the microwave uncovered and cook for 2 minutes or until marshmallows are big and fluffy.  
  16 oz Marshmallows
  

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• Add in the Rice Krispy Cereal in 2-3 times slowly and stir/fold to combine. NOTE: 7 cups/175 g of cereal will give you a soft/chewy marshmallow treat. Where 8 cups/200 g of cereal will give you a little more crispy treat.
  6.17 oz Rice Krispies Cereals
  

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ASSEMBLY

• Line a 9 x 9 inch | 22 x 22 cm mold like you would usually do and set aside. NOTE: For this recipe, I used my Square Mold placed on top of a medium perforated baking sheet. Set aside.
• Pour your Preparation directly into prepared pan. Use your Spatula to push it towards each corners without pressing it down too much. NOTE: By doing so you will have aery treats to enjoy.

  Scoop the Patriotic sprinkles on top and let it set for an hour or two. NOTE: For This Recipe I used the Glory Days Nonpareils Mix from Foliay.

  NOTE 2: I usually prepare mine the night before so they are ready for the next day. At that point I unmold my treats onto my chopping board and slice it into 16 squares. Enjoy & Bon Appétit!
  2 Tbsp sprinkles
  

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YouTube Video

Photos

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Nutrition

Calories: 155kcal | Carbohydrates: 34g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 790IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 3mg

Keyword 4th of july, bon cook, guy demarle, jet-puffed, Kelloggs, Marshmallow, microwave recipe, patriotic desserts, patriotic food ideas, Rice Krispies, Rice Krispies Treats

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/patriotic-rice-krispies-treats/

Credit: The Original Rice Krispies Treats Recipe from Kellogg’s: The Rice Krispies Treats Cookbook.

Avec cette recette, je participe au Défi Culinaire mensuel du Bal du Livre crée et organisé par Alicia du blog Bal des Saveurs qui se tient tous les derniers Lundi du mois.

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Il y a des douceurs qui traversent les générations sans jamais perdre leur charme… et les carrés aux Rice Krispies en font définitivement partie: La boîte de céréales bleue avec Snap, Crackle et Pop dessus, les guimauves sucrées, le beurre fondu et cette préparation si collante qui est presque impossible à étaler… Je vous encourage fortement à redécouvrir les carrés aux Rice Krispies, vous me remercierez plus tard! Bises, ~Nessa

La liste des participant(e)s au défi Culinaire du Bal du Livre…  C’est par ici:

1. Jackie du blog La Cuisine de Jackie avec un Cheesecake au panais et aux poires
2. Irisa du blog Cuisine et Couleurs avec un Cabillaud-crème de basilic
3. Nathalie du blog Une Cuisine pour Voozenoo avec une Tarte aux tomates anciennes, burrata
4. Nessa du blog Baking with Nessa avec des Carrés aux Rice Krispies, une Recette d’été
5. Michelle du blog Plaisirs de la Maison avec une Madeleine au citron et au chocolat
6. Delphine du blog Oh la Gourmande avec une Dinde au citron et romarin
7. Flo du blog Flo en Cuisine avec un Poulet à l’ananas, patate douce & poivron rouge : un plat exotique et réconfortant
8. Valérie du blog Les délices de Reinefeuille avec un Jerk tofu, riz et bananes plantain
9. Vanessa du blog La Popote de Petit Bohnium avec un Filet de porc au bacon et sirop d’érable
10. Isabelle du blog La Cuisine d’Ici et d’Isca avec un Cheesecake au chocolat et à la noix de coco
11. Michèle du blog Croquant Fondant Gourmand avec des Rondelles d’aubergines à la mozzarella
12. Alicia du blog Bal des saveurs avec des Brins d’amour à la Coco

On se retrouve le mois prochain avec une recette d’un autre livre. Bises, ~Nessa

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