Oven Baked Bacon & Eggs
Breakfast recipes don’t have to be too long or complicated!
I have grown really found of this recipe which I found on Micheline’s (@cookingmicheline) Instagram which is right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Oven Baked Bacon & Eggs
Bacon & Eggs for a Hearty Breakfast and Brunch has never been so easy to make. Put it all in your Muffin Tray and Bake!
Equipment
Ingredients
- 7 slices Canadian Bacon
- 7 slices Sharp Cheddar
- 7 eggs
Instructions
- Preheat oven to 350F/180C.
- Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet.
- First, fit your Canadian Bacon inside your Flexipan®.
- Then, add the Cheddar Cheese.
- Finally, crack an egg in each well.
- Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your Egg from 8min)
- Once your Bacon & Eggs are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Oven Baked Bacon & Eggs
Amount Per Serving
Calories 221
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 207mg69%
Sodium 494mg21%
Potassium 186mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 18g36%
Vitamin A 518IU10%
Calcium 229mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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