Oven Baked Bacon & Eggs

Breakfast recipes don’t have to be too long or complicated!

I have grown really found of this recipe which I found on Micheline’s (@cookingmicheline) Instagram which is right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Oven Baked Bacon & Eggs

bakingwithnessa

Bacon & Eggs for a Hearty Breakfast and Brunch has never been so easy to make. Put it all in your Muffin Tray and Bake!

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Prep Time 5 minutes mins

Bake / Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Brunch

Cuisine American

Servings 7

Equipment

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Muffin Flexipan®

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Baking Sheet (M)

Ingredients

 

1x2x3x

• ▢ 7 slices Canadian Bacon
• ▢ 7 slices Sharp Cheddar
• ▢ 7 eggs

Instructions

 

• Preheat oven to 350F/180C.
• Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet. 
• First, fit your Canadian Bacon inside your Flexipan®.
• Then, add the Cheddar Cheese.
• Finally, crack an egg in each well.
• Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your Egg from 8min)
• Once your Bacon & Eggs are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 221kcal | Carbohydrates: 1g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 494mg | Potassium: 186mg | Sugar: 1g | Vitamin A: 518IU | Calcium: 229mg | Iron: 1mg

Keyword best brunch recipe, best egg muffin recipe, best eggs and bacon recipe, best muffin recipe, bon cook, egg muffin recipe, eggs and bacon recipe, guy demarle, guy demarle recipes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/oven-baked-bacon-eggs/

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