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–+ servings

Oven Baked Bacon & Eggs

bakingwithnessa
Bacon & Eggs for a Hearty Breakfast and Brunch has never been so easy to make. Put it all in your Muffin Tray and Bake!
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Prep Time 5 minutes
Bake / Cook Time 10 minutes
Total Time 15 minutes
Course Brunch
Cuisine American
Servings 7

Equipment

Muffin Flexipan®
Baking Sheet (M)

Ingredients
 

  • 7 slices Canadian Bacon
  • 7 slices Sharp Cheddar
  • 7 eggs

Instructions
 

  • Preheat oven to 350F/180C.
  • Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet. 
  • First, fit your Canadian Bacon inside your Flexipan®.
  • Then, add the Cheddar Cheese.
  • Finally, crack an egg in each well.
  • Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your Egg from 8min)
  • Once your Bacon & Eggs are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 221kcal | Carbohydrates: 1g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 494mg | Potassium: 186mg | Sugar: 1g | Vitamin A: 518IU | Calcium: 229mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/oven-baked-bacon-eggs/