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–+ servings

Oven Baked Bacon & Eggs

bakingwithnessa
Bacon & Eggs for a Hearty Breakfast and Brunch has never been so easy to make. Put it all in your Muffin Tray and Bake!
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Prep Time 5 minutes
Bake Time 10 minutes
Total Time 15 minutes
Course Brunch
Cuisine American
Servings 7

Equipment

Muffin Flexipan®
Baking Sheet (M)

Ingredients
 

  • 7 slices Canadian Bacon
  • 7 slices Sharp Cheddar
  • 7 eggs

Instructions
 

  • Preheat oven to 350F/180C.
  • Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet. 
  • First, fit your Canadian Bacon inside your Flexipan®.
  • Then, add the Cheddar Cheese.
  • Finally, crack an egg in each well.
  • Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your Egg from 8min)
  • Once your Bacon & Eggs are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Oven Baked Bacon & Eggs
Amount Per Serving
Calories 221 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 207mg69%
Sodium 494mg21%
Potassium 186mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 18g36%
Vitamin A 518IU10%
Calcium 229mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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