Boursin & Tomato Tapenade Mini Cakes

Back in France (because we eat fairly late) we enjoy the Apéritif early evening with some finger food.

The best thing about it, is that you never feel full from eating a full tray of canapés (or almost) 🙂

Like many times before, I am sharing with you today a wonderful recipe from Marion (@novice_en_cuisine). To bake these mini cakes you will need some French Tomato Herbs Tapenade and make a Boursin Cream whipped on top. You will find the Marion’s recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Boursin & Tomato Tapenade Mini Cakes

bakingwithnessa

These Boursin & Tomato Tapenade Cakes are so popular during the Apéritif Time, make sure you save some for yourself before they are gone!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Apéritif

Cuisine French

Servings 24

Equipment

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Mini Spiral Tray

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Baking Sheet (M)

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Tomato Tapenade

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Mixing Bowl

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Magnetic Measuring

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Whisk

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Spatula

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Pastry Bag and 4 Tips

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Pastry Stand

Ingredients

 

1x2x3x

• ▢ 1 egg
• ▢ 4 Tbsp (60 g) Tomato Herb Tapenade
• ▢ 1/4 cup (60 g) Skyr Yogurt
• ▢ 1/2 tsp (2.5 g) Oregano herbs
• ▢ 1/2 cup (60 g) flour
• ▢ 1 1/4 tsp (6 g) baking powder
• ▢ 2 oz (60 g) Boursin Cheese
• ▢ 2 Tbsp (30 g) Sour cream

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together the egg, tomato herb tapenade, yogurt and oregano.
• Add the flour and baking powder. Mix until combined.
• Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
• Fill your Pastry Bag with your preparation. Gently pipe it into the Flexipat®. Cover with your bonMAT™ so the mini cakes can rise flat.
• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 12min)
• Once your Boursin & Tomato Tapenade Mini Cakes are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Let them completed cool down.
• Right before serving, cream the Boursin Cheese and Sour Cream together.
• Fill your Pastry Bag with your preparation. Gently pipe it into each well. Serve, Enjoy and Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Boursin & Tomato Tapenade Mini Cakes

Amount Per Serving

Calories 25 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Trans Fat 1g

Cholesterol 10mg3%

Sodium 41mg2%

Potassium 10mg0%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 41IU1%

Vitamin C 1mg1%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Apéritif, baking with boursin, baking with french cheese, best finger food recipe, bon cook, finger food, finger food recipe, french aperitif, french tapenade recipe, guy demarle, guy demarle recipes

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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