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Boursin & Tomato Tapenade Mini Cakes

bakingwithnessa
These Boursin & Tomato Tapenade Cakes are so popular during the Apéritif Time, make sure you save some for yourself before they are gone!
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Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Apéritif
Cuisine French
Servings 24

Equipment

Mini Spiral Tray
Baking Sheet (M)
Tomato Tapenade
Mixing Bowl
Magnetic Measuring
Whisk
Spatula
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

  • 1 egg
  • 4 Tbsp (60 g) Tomato Herb Tapenade
  • 1/4 cup (60 g) Skyr Yogurt
  • 1/2 tsp (2.5 g) Oregano herbs
  • 1/2 cup (60 g) flour
  • 1 1/4 tsp (6 g) baking powder
  • 2 oz (60 g) Boursin Cheese
  • 2 Tbsp (30 g) Sour cream

Instructions
 

  • Preheat oven at 350F/180C.
  • In a mixing bowl, whisk together the egg, tomato herb tapenade, yogurt and oregano.
  • Add the flour and baking powder. Mix until combined.
  • Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Fill your Pastry Bag with your preparation. Gently pipe it into the Flexipat®. Cover with your bonMAT™ so the mini cakes can rise flat.
  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 12min)
  • Once your Boursin & Tomato Tapenade Mini Cakes are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Let them completed cool down.
  • Right before serving, cream the Boursin Cheese and Sour Cream together.
  • Fill your Pastry Bag with your preparation. Gently pipe it into each well. Serve, Enjoy and Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Boursin & Tomato Tapenade Mini Cakes
Amount Per Serving
Calories 25 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 10mg3%
Sodium 41mg2%
Potassium 10mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 41IU1%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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