No Bake Avalanche Cinnamon Cookies | Marshmallows
These No Bake Avalanche Cinnamon Cookies bring the nostalgia of Rice Krispies treats to a whole new level with a delicious twist of cinnamon and creamy white chocolate! Perfect when you need a quick sweet treat, these cookies are a must-try!
Looking for some inspiration?… For more Recipes with Chocolate, click HERE! ; for more Cookie Recipes, click HERE! ; for more Recipes with Cinnamon, click HERE! ; for more Christmas Cookies, click HERE! ; and for more French Bredele Holiday Cookies, click HERE!
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No Bake Avalanche Cinnamon Cookies | Marshmallows
Equipment
Ingredients
- 2 oz (55 g) Rice Krispies (2 cups)
- 2 oz (55 g) mini marshmallows (1 cup | 88 Minis)
- 1 tsp (2 g) ground cinnamon (My Personal Addition)
- 1 Lb (455 g) white chocolate chips
- 3 oz (85 g) creamy peanut butter (1/2 cup)
- Sprinkles (Foliay | Blessings and Forgiveness Mix)
Instructions
- Line a baking sheet with parchment paper. NOTE: For this recipe, I used my Large Bonmat on the top of a Large Perforated Baking Sheet. Set aside.
CINNAMON COOKIES PREPARATION
- In a mixing bowl, mix the cereals together with the marshmallows and ground cinnamon. Set aside.2 oz Rice Krispies, 2 oz mini marshmallows, 1 tsp ground cinnamon
- Melt the white chocolate together with the creamy peanut butter, in a heatproof bowl over a double boiler or in the microwave using 20-second intervals. Stir between intervals to ensure a smooth, lump-free consistency.1 Lb white chocolate chips, 3 oz creamy peanut butter
- Once the white chocolate is melted pour it over the cereal mixture and stir until completely coated. NOTE: You can add more marshmallows if you like.
- Using an ice cream scoop, scoop the avalanche cookies onto the lined baking sheet and add sprinkles on top. Let is set for about 30 minutes or so. NOTE: I made this recipe during Ramadan and used the cutest themed sprinkles to gift to my friends. Once ready, slide them onto a serving plate to share or store them in a tin metal box (They stay fresh for a few days!). Enjoy & Bon Appétit!Sprinkles
Video
Nutrition
Credit: Shelly from the blog Cookies & Cups ; Recipe: No Bake Avalanche Cookies. These cookies are super fun to make and delicious, especially for every white chocolate afficionados out there! Thank you! ~Nessa
Ces Cookies rappellent fortement le classique Américain préféré de tous les enfants: Les Rice Krispies Treats! A base de beurre de cacahuètes, cannelle et chocolat blanc, sans oublier les chamallow, ces cookies sont une vraie tentation pour les gourmands! Bises, ~Nessa
Avec cette recette, je participe au Rendez-vous culinaire du Dimanche des Gourmandises organisé par Isabelle du blog Une Ribambelle d’histoires.
Aussi, tous les derniers Dimanches du mois, Les Gourmandises partent Sur la Route de Nos Régions, allez-voir ce que les Marmitonnes ont préparé de bons cette semaine.
Cette avalanche est une vraie gourmandise
Bises
Ah ah oui c’est le cas de le dire! Merci Delphine, Bon weekend, Bises, ~Nessa
de très jolis biscuits biens colorés
bonne fin de journée bises
Merci Guy, ils sont fondants et croquants à la fois. Cela passe très bien avec une tasse de thé ou café. Bonne soirée, ~Nessa