These No Bake Avalanche Cinnamon Cookies bring the nostalgia of Rice Krispies treats to a whole new level with a delicious twist of cinnamon and creamy white chocolate! Perfect when you need a quick sweet treat, these cookies are a must-try!
In a mixing bowl, mix the cereals together with the marshmallows and ground cinnamon. Set aside.
2 oz Rice Krispies, 2 oz mini marshmallows, 1 tsp ground cinnamon
Melt the white chocolate together with the creamy peanut butter, in a heatproof bowl over a double boiler or in the microwave using 20-second intervals. Stir between intervals to ensure a smooth, lump-free consistency.
1 Lb white chocolate chips, 3 oz creamy peanut butter
Once the white chocolate is melted pour it over the cereal mixture and stir until completely coated. NOTE:You can add more marshmallows if you like.
Using an ice cream scoop, scoop the avalanche cookies onto the lined baking sheet and add sprinkles on top. Let is set for about 30 minutes or so. NOTE:I made this recipe during Ramadan and used the cutest themed sprinkles to gift to my friends. Once ready, slide them onto a serving plate to share or store them in a tin metal box (They stay fresh for a few days!). Enjoy & Bon Appétit!
Sprinkles
Video
Special Notes
Nutrition
Nutrition Facts
No Bake Avalanche Cinnamon Cookies | Marshmallows
Amount Per Serving
Calories 279Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 8mg3%
Sodium 93mg4%
Potassium 155mg4%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 26g29%
Protein 4g8%
Vitamin A 326IU7%
Vitamin C 3mg4%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword avalanche cookies, bon cook, Cinnamon, eggless, guy demarle, no bake dessert, no eggs, ramadan baking, Ramadan recipes
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