Ghostly Pear & Blue Cheese Pizza (Halloween)
Prepare to be spooked by this Ghostly Pear & Blue Cheese Pizza! Sink your teeth into a hauntingly delicious combination that will leave you spellbound. Get ready for a frightfully fabulous feast that will make your taste buds scream with delight!
Enjoy this delicious recipe and more with bon COOK’s Baking Sheet Medium Bonmat (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Looking for Inspiration?… For more Halloween Recipes, click HERE! and for more Pizza Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Ghostly Pear & Blue Cheese Pizza (Halloween)
Prepare to be spooked by this Ghostly Pear & Blue Cheese Pizza! Sink your teeth into a hauntingly delicious combination that will leave you spellbound. Get ready for a frightfully fabulous feast that will make your taste buds scream with delight!
Equipment
Ingredients
HERB INFUSED PIZZA DOUGH
- 1 bag (500 g) bon COOK™ Pizza Dough Mix
- 8.65 oz (245 g) milk (1 cup | Lukewarm)
- 3.55 oz (100 g) olive oil (1/2 cup)
TOPPINGS
- 1 pear (Red Anjou | Firm )
- 1 Tbsp (15 g) olive oil
- 4 oz (115 g) Gruyère Cheese (Shredded)
- 2 oz (56 g) blue cheese (Roquefort)
- Gruyère Cheese (4 Slices)
Instructions
HERB INFUSED PIZZA DOUGH PREPARATION
- Place milk and olive oil in a small sauce pan and heat on low until lukewarm. Set aside.8.65 oz milk, 3.55 oz olive oil
- Inside the bowl of your standing mixer, combine bon COOK's Pizza dry mix together with the packet of yeast. Knead for about 5 minutes on the lowest speed of your stand mixer. The dough is ready once it does not stick to the side of your bowl.1 bag bon COOK™ Pizza Dough Mix
- Take your dough out and form a ball. Transfer it in a clean bowl and cover. Let it rise in a turned off preheated oven (100F/37C) for 1 hour or at room temperature for 90 minutes, or until double in size.
ASSEMBLY
- Once the dough has doubled, punch the dough down, and transfer it onto your Roul'Pat®. Roll the dough into a "ghostly shape", you can use your silicone proof knife to do so. Set aside on your Large Bonmat on the top of your Large Perforated Baking Sheet.
- Thinly slice your pear, and using a piping tip carve the eyes and mouth. Set aside.1 pear
- Now, brush the top of the dough with olive oil, sprinkle the shredded mozzarella and crumbled blue cheese and add your sliced pears.1 Tbsp olive oil, 4 oz Gruyère Cheese, 2 oz blue cheese
BAKE!
- Preheat oven to 450F/225C. (This allows the dough to rest while your oven is preheating). Bake for 15 minutes. (Every oven heats differently, monitor your Pizza from 12 minutes).
- While your pizza is in the oven prepare the mozzarella by using your favorite ghost cookie cutter.
- Once your Ghostly Pear & Blue Cheese Pizza is out of the oven, dress your pizza with the mozzarella cheese. Slide it onto your serving board. Enjoy with a your favorite mixed salad or just as is! Bon Appétit!Gruyère Cheese
Video
Nutrition
Nutrition Facts
Ghostly Pear & Blue Cheese Pizza (Halloween)
Amount Per Serving
Calories 246
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 401mg17%
Potassium 163mg5%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 207IU4%
Vitamin C 2mg2%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
bravoooooo pour ce beau partage , bizzzzzz
Merci Betty! Contente que ma Pizza fantôme te plaise. Bon weekend, ~Nessa
jolie pizza tu es la reine d’halloween
une bonne journée bises
Oh merci Guy!! Tu ne pouvais pas me faire plus plaisir! Après je ne sais pas si je tiens la couronne de la reine de la nuit, mais cela me fait super plaisir! Bisous, ~Nessa
ah fond dans hallowenn
bonne journée
C’est vrai que je suis à fond dans Halloween 🙂 Je suis vraiment heureuse que mes recettes te plaisent! Grosses Bises Annyvonne, ~Nessa