Garlic Parmesan Green Beans
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Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Garlic Parmesan Green Beans
Looking for a Quick and Healthy Thanksgiving Side for your Fabulous Holidays? These Garlic Parmesan Green Beans are for you!
Equipment
Ingredients
- 1 1/2 lbs (680 g) frozen green beans
- 3 tbsp (25 g) roasted garlic oil
- 2 tsp (6 g) garlic powder
- 6 Garlic Cloves (Thinly Sliced)
- 1/2 cup (50 g) Grated Parmesan
Instructions
- Preheat oven to 400F/200C.
- Place your Deep Flexiflat® Tray on the top of your Medium perforated baking sheet.
GARLIC PARMESAN GREEN BEANS
- Place your frozen green beans in your mixing bowl. Add the Roasted Garlic Oil, garlic powder, the thinly sliced garlic gloves and grated parmesan. Toss until coated.
- Transfer your green beans to your Flexiflat®. Layer them evenly around.
BAKE!
- Bake for 25 minutes at 400F/200C (Every oven heats differently, monitor your Green Beans from 20min). It is ready when fork tender.
- Once your Garlic Parmesan Green Beans are out of the oven, let them cool down for about 5 minutes, then transfert them onto your service platter. Enjoy & Bon Appétit.
YouTube Video
Photos
Nutrition
Calories: 141kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 135mg | Potassium: 274mg | Fiber: 3g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 15mg | Calcium: 141mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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