Garlic Parmesan Green Beans
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Garlic Parmesan Green Beans
Equipment
Ingredients
- 1 1/2 lbs (680 g) frozen green beans
- 3 tbsp (25 g) roasted garlic oil
- 2 tsp (6 g) garlic powder
- 6 Garlic Cloves (Thinly Sliced)
- 1/2 cup (50 g) Grated Parmesan
Instructions
- Preheat oven to 400F/200C.
- Place your Deep Flexiflat® Tray on the top of your Medium perforated baking sheet.
GARLIC PARMESAN GREEN BEANS
- Place your frozen green beans in your mixing bowl. Add the Roasted Garlic Oil, garlic powder, the thinly sliced garlic gloves and grated parmesan. Toss until coated.
- Transfer your green beans to your Flexiflat®. Layer them evenly around.
BAKE!
- Bake for 25 minutes at 400F/200C (Every oven heats differently, monitor your Green Beans from 20min). It is ready when fork tender.
- Once your Garlic Parmesan Green Beans are out of the oven, let them cool down for about 5 minutes, then transfert them onto your service platter. Enjoy & Bon Appétit.
Video
Special Notes
Nutrition
