Eggnog Christmas Sugar Cookies
Spread holiday cheer with these delightful eggnog Christmas sugar cookies shaped like angels! Infused with warm pumpkin pie spice and eggnog, they are the perfect treat to make!
There is nothing that feels more like Christmas than homemade baked goods…The warm oven, the smell of rich spices, the decoration… Baking for Friends, Family… and with Family is such a special time of the year.
Discover My 40 Traditional French Christmas ” Bredele” Cookies… and some from Abroad ; baking French Cookies or as we call it back home “Bredele” brings Christmas Baking to a whole new level! I hope you get the chance to make these recipes in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Not in the mood for something sweet? Explore My 25 Festive Christmas Party Food Ideas to get you ready to jingle and mingle with the ultimate guide to festive Christmas party food. Whether you’re planning a cozy family dinner or an extravagant holiday bash, these dishes will bring joy and flavor to your gathering!
Looking for some inspiration?… For more Christmas Recipes, click HERE! ; for more Christmas Cookies, click HERE! ; and for more French Bredele Holiday Cookies, click HERE!
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Eggnog Christmas Sugar Cookies
Equipment
Ingredients
EGGNOG SUGAR COOKIE DOUGH
- 14.65 oz (415 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1/2 tsp (0.75 tsp) sea salt
- 1 tsp (2 g) pumpkin pie spice (Homemade recipe HERE)
- 7.95 oz (225 g) butter (Very Cold | Cut into Squares)
- 7.05 oz (200 g) granulated sugar
- 1 tsp (5 g) vanilla bean paste
- 1 egg (Large)
- 1 Tbsp (15 g) eggnog (Cinnamon Vanilla from Kemps)
EGGNOG VANILLA ICING
- 6.35 oz (180 g) powdered sugar
- 1 tsp (4 g) vanilla bean paste
- 0.78 oz (22 g) corn syrup (1 Tablespoon)
- 1.68 oz (48 g) eggnog (Cinnamon Vanilla from Kemps)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
EGGNOG SUGAR COOKIE DOUGH PREPARATION
- First, in your mixing bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, and sea salt. Set aside.14.65 oz all-purpose flour, 1/2 Tbsp baking powder, 1/2 tsp sea salt, 1 tsp pumpkin pie spice
- Then, in the bowl of your stand mixer, with the paddle attachment on, cream the butter together with the sugar and vanilla bean paste. Start on your lowest setting and increase the speed until you reach the desired consistency. About 4 minutes. NOTE: Scrap the bowl down when necessary.7.95 oz butter, 7.05 oz granulated sugar, 1 tsp vanilla bean paste
- Add the egg and eggnog. Continue mixing on medium speed until mostly combined, it will curdle, that's normal. IMPORTANT: Do not over mix.1 egg, 1 Tbsp eggnog
- Bring back the speed to the Lowest setting and gradually add the dry ingredients. Your dough is ready once it does not stick to the sides of your bowl (about 2 minutes). NOTE: Scrap the bowl down when necessary. Set the bowl in the refrigerator while the oven is preheating.
ASSEMBLY
- Preheat oven to 350F/180C. NOTE: Roll your rolling pin into a bit of flour, before rolling your dough.
- Take the out of the refrigerator and transfer it onto your Roul'Pat. Roll it into a large square. I like my cookies a 1/4" | 0.60 cm thick. Cut your cookie dough using your Favorite Christmas Cookie dough cutter. NOTE: For this recipe I used my new angel cookie cutter.
- Place your cookies directly onto your Large Bonmat well apart.
BAKE!
- Bake for 8 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 7 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
- Once your Eggnog Christmas Sugar Cookies are out of the oven, let them completely cool down on your Baking Sheet, while preparing the eggnog vanilla icing.
EGGNOG VANILLA ICING PREPARATION
- In a large bowl, whisk the powdered sugar. Make a well, add the vanilla bean paste, corn syrup, and eggnog. Mix until combined.6.35 oz powdered sugar, 1 tsp vanilla bean paste, 0.78 oz corn syrup, 1.68 oz eggnog
- Gently dip each cookie into the eggnog vanilla icing and set aside onto the cooling rack to allow the icing excess to drip.
- Let your Eggnog Christmas Sugar Cookies dry for an hour or so. Then, slide them onto a serving plate. NOTE: These cookies are best enjoyed when stored in a metal tin box. Enjoy & Happy Holidays!
Video
Nutrition
Note: For this recipe, I inspired myself from my Valentine’s Roll Out Sugar Cookies If you have not tried this recipe, you are in for a treat! Enjoy! ~Nessa
Avec cette recette, je participe au défi culinaire du blog CMUM “Compile Moi Un Menu” Notre organisatrice est Nath – Une cuisine pour Voozenoo
Je suis plus que ravie d’être à nouveau la marraine de Compile Moi Un Menu et je tiens à remercier tout particulièrement Nathalie pour sa confiance et son soutient inconditionnel pour la belle communauté qu’elle a créée depuis déjà 9 ans!
J’espère que ce thème festif vous permettra de remplir vos boites à biscuits et que la magie de Noël vous apportera plein de gourmandise dans votre cuisine! Je vous invite à nous rejoindre sur CMUM «Les biscuits de Noël ! Ho ! Ho ! Ho !» Inscription et dépôt de recettes ICI!
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