Easy Homemade Balsamic Glaze
Do you enjoy eating a meal at the restaurant when they have a delicious Balsamic Glaze on top? I sure do!
Well… Look no further, because you can make your own at home with natural and quality ingredients under 20 minutes.
Of course I used my entire bottle of Barrel Aged Balsamic Vinegar from BonCOOK™ because it is incredibly flavorful!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Homemade Balsamic Glaze
Equipment
Ingredients
- 1 cup Balsamic Barrel Aged Vinegar
- 1/4 cup light brown sugar (Packed)
Instructions
- In a sauce pan, heat on medium the Barrel Aged Balsamic Vinegar with the light brown sugar. Continue to mix with your spatula until it thickens to your liking. About 20 minutes for me.
- Once ready, pour carefully the hot liquid in a glass jar. Let it completely cool down before closing the lid.
- Enjoy it with your favorite meal and salad! Bon appétit!
Video
Special Notes
Nutrition
