Easy Homemade Balsamic Glaze

Do you enjoy eating a meal at the restaurant when they have a delicious Balsamic Glaze on top? I sure do!

Well… Look no further, because you can make your own at home with natural and quality ingredients under 20 minutes.

Of course I used my entire bottle of Barrel Aged Balsamic Vinegar from BonCOOK™ because it is incredibly flavorful!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Easy Homemade Balsamic Glaze

bakingwithnessa

Enjoy this really easy recipe to make your very own homemade Balsamic Glaze with only natural ingredients!

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Prep Time 5 minutes mins

Bake / Cook Time 20 minutes mins

Course Salad

Cuisine Italian

Servings 16

Equipment

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Magnetic Measuring

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Spatula

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Barrel-Aged Balsamic

Ingredients

 

1x2x3x

• ▢ 1 cup Balsamic Barrel Aged Vinegar
• ▢ 1/4 cup light brown sugar (Packed)

Instructions

 

• In a sauce pan, heat on medium the Barrel Aged Balsamic Vinegar with the light brown sugar. Continue to mix with your spatula until it thickens to your liking. About 20 minutes for me.
• Once ready, pour carefully the hot liquid in a glass jar. Let it completely cool down before closing the lid.
• Enjoy it with your favorite meal and salad! Bon appétit!

YouTube Video

Photos

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Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 5mg | Potassium: 22mg | Sugar: 6g | Calcium: 7mg | Iron: 1mg

Keyword best balsamic glaze, best balsamic recipe, bon cook, cooking with balsamic vinegar, guy demarle, guy demarle recipes, reduced balsamic vinegar

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/easy-homemade-balsamic-glaze/

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