Easy Homemade Balsamic Glaze

bakingwithnessa

Enjoy this really easy recipe to make your very own homemade Balsamic Glaze with only natural ingredients!

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Prep Time 5

Bake Time 20

Course Salad

Cuisine Italian

Servings 16

Equipment

Magnetic Measuring

Spatula

Barrel-Aged Balsamic

Ingredients

▢ 1 cup Balsamic Barrel Aged Vinegar
▢ 1/4 cup light brown sugar (Packed)

Instructions

In a sauce pan, heat on medium the Barrel Aged Balsamic Vinegar with the light brown sugar. Continue to mix with your spatula until it thickens to your liking. About 20 minutes for me.
Once ready, pour carefully the hot liquid in a glass jar. Let it completely cool down before closing the lid.
Enjoy it with your favorite meal and salad! Bon appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Easy Homemade Balsamic Glaze

Amount Per Serving

Calories 27

% Daily Value*

Sodium 5mg0%

Potassium 22mg1%

Carbohydrates 6g2%

Sugar 6g7%

Protein 1g2%

Calcium 7mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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