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–+ servings

Easy Homemade Balsamic Glaze

bakingwithnessa
Enjoy this really easy recipe to make your very own homemade Balsamic Glaze with only natural ingredients!
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Prep Time 5 minutes
Bake / Cook Time 20 minutes
Course Salad
Cuisine Italian
Servings 16

Equipment

Magnetic Measuring
Spatula
Barrel-Aged Balsamic

Ingredients
 

  • 1 cup Balsamic Barrel Aged Vinegar
  • 1/4 cup light brown sugar (Packed)

Instructions
 

  • In a sauce pan, heat on medium the Barrel Aged Balsamic Vinegar with the light brown sugar. Continue to mix with your spatula until it thickens to your liking. About 20 minutes for me.
  • Once ready, pour carefully the hot liquid in a glass jar. Let it completely cool down before closing the lid.
  • Enjoy it with your favorite meal and salad! Bon appétit!

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Photos

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 5mg | Potassium: 22mg | Sugar: 6g | Calcium: 7mg | Iron: 1mg
Keyword best balsamic glaze, best balsamic recipe, bon cook, cooking with balsamic vinegar, guy demarle, guy demarle recipes, reduced balsamic vinegar
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/easy-homemade-balsamic-glaze/