Easy Homemade Balsamic Glaze

Do you enjoy eating a meal at the restaurant when they have a delicious Balsamic Glaze on top? I sure do!

Well… Look no further, because you can make your own at home with natural and quality ingredients under 20 minutes.

Of course I used my entire bottle of Barrel Aged Balsamic Vinegar from BonCOOK™ because it is incredibly flavorful!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Easy Homemade Balsamic Glaze

bakingwithnessa

Enjoy this really easy recipe to make your very own homemade Balsamic Glaze with only natural ingredients!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 20 minutes mins

Course Salad

Cuisine Italian

Servings 16

Equipment

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Magnetic Measuring

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Spatula

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Barrel-Aged Balsamic

Ingredients

 

1x2x3x

• ▢ 1 cup Balsamic Barrel Aged Vinegar
• ▢ 1/4 cup light brown sugar (Packed)

Instructions

 

• In a sauce pan, heat on medium the Barrel Aged Balsamic Vinegar with the light brown sugar. Continue to mix with your spatula until it thickens to your liking. About 20 minutes for me.
• Once ready, pour carefully the hot liquid in a glass jar. Let it completely cool down before closing the lid.
• Enjoy it with your favorite meal and salad! Bon appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Easy Homemade Balsamic Glaze

Amount Per Serving

Calories 27

% Daily Value*

Sodium 5mg0%

Potassium 22mg1%

Carbohydrates 6g2%

Sugar 6g7%

Protein 1g2%

Calcium 7mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best balsamic glaze, best balsamic recipe, bon cook, cooking with balsamic vinegar, guy demarle, guy demarle recipes, reduced balsamic vinegar

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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