Double Pistachio Shortbread Cookies (Bredele 2022)

Spritz Cookies have become my favorite to bake this Holiday season to share with Friends, Neighbors and Family.

I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!

For more Christmas Cookies and Bredele recipes, click HERE!

As always, you will find the Step-by-Step-Video below the recipe. 

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Double Pistachio Shortbread Cookies (Bredele 2022)

bakingwithnessa

These Double Pistachio Shortbread Cookies are so delicious. Save this recipe to make it at home, you will want to eat more than one!

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Prep Time 10 minutes mins

Bake Time 15 minutes mins

REFRIGERATE 30 minutes mins

Total Time 55 minutes mins

Course Cookies

Cuisine French, Italian

Servings 36

Equipment

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Large Bonmat™

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Baking Sheet (L)

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Rectangular Roul Pat®

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Cake Server Knife

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Eco-Chop

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Mixing Bowl

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Whisk

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Flexible Scraper

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Spatula

Ingredients

 

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PISTACHIO COOKIE DOUGH

• ▢ 3/4 cup (95 g) salted pistachios
• ▢ 1 cup (230 g) butter (Softened | At Room Temperature)
• ▢ 1 cup (120 g) powdered sugar
• ▢ 1 tsp (5 g) pistachio extract
• ▢ 2 cups (250 g) all-purpose flour
• ▢ 3 drops Green Food coloring

Instructions

 

PISTACHIO COOKIE DOUGH

• Using the eco-chop, chop your Pistachios until crumbly. Set aside.
  

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• In your Mixing Bowl, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the powdered sugar, vanilla extract, almond extract and a drop of green food coloring. Then, beat on medium-high speed until combined. Add the flour and the pistachio crumbs. Beat on medium-high speed until combined. Keep mixing until the cookie dough is thick.
  

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• Then, cover the cookie dough with a plastic wrap and chill in the refrigerator for 30 minutes.

ASSEMBLY

• Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
• Take your dough out of the refrigerator. Slice a spoonful of dough and roll it between the palm of your hands into a ball.
  

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• Transfer your cookie dough onto your Bonmat® and use a rounded teaspoon to create a well.
  

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BAKE!

• Preheat oven to 350F/180C. Bake for 15 minutes (Every oven heats differently, monitor your cookies from 12min). It is ready when lightly golden brown around the edge.
  

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• Once your Double Pistachio Shortbread Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
  

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• N.B. Storage is best when placed in a metal box.

Video

Special Notes

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Nutrition

Nutrition Facts

Double Pistachio Shortbread Cookies (Bredele 2022)

Amount Per Serving

Calories 98 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 14mg5%

Sodium 41mg2%

Potassium 35mg1%

Carbohydrates 9g3%

Fiber 0.5g2%

Sugar 3g3%

Protein 1g2%

Vitamin A 164IU3%

Vitamin C 0.1mg0%

Calcium 5mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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