Double Pistachio Shortbread Cookies (Bredele 2022)
These Double Pistachio Shortbread Cookies are so delicious. Save this recipe to make it at home, you will want to eat more than one!
Equipment
Large Bonmat™
Baking Sheet (L)
Rectangular Roul Pat®
Cake Server Knife
Eco-Chop
Mixing Bowl
Whisk
Flexible Scraper
Spatula
Ingredients
PISTACHIO COOKIE DOUGH
- 3/4 cup (95 g) salted pistachios
- 1 cup (230 g) butter (Softened | At Room Temperature)
- 1 cup (120 g) powdered sugar
- 1 tsp (5 g) pistachio extract
- 2 cups (250 g) all-purpose flour
- 3 drops Green Food coloring
Instructions
PISTACHIO COOKIE DOUGH
- Using the eco-chop, chop your Pistachios until crumbly. Set aside.
- In your Mixing Bowl, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the powdered sugar, vanilla extract, almond extract and a drop of green food coloring. Then, beat on medium-high speed until combined. Add the flour and the pistachio crumbs. Beat on medium-high speed until combined. Keep mixing until the cookie dough is thick.
- Then, cover the cookie dough with a plastic wrap and chill in the refrigerator for 30 minutes.
ASSEMBLY
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
- Take your dough out of the refrigerator. Slice a spoonful of dough and roll it between the palm of your hands into a ball.
- Transfer your cookie dough onto your Bonmat® and use a rounded teaspoon to create a well.
BAKE!
- Preheat oven to 350F/180C. Bake for 15 minutes (Every oven heats differently, monitor your cookies from 12min). It is ready when lightly golden brown around the edge.
- Once your Double Pistachio Shortbread Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Double Pistachio Shortbread Cookies (Bredele 2022)
Amount Per Serving
Calories 98
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 14mg5%
Sodium 41mg2%
Potassium 35mg1%
Carbohydrates 9g3%
Fiber 0.5g2%
Sugar 3g3%
Protein 1g2%
Vitamin A 164IU3%
Vitamin C 0.1mg0%
Calcium 5mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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