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–+ servings

Double Pistachio Shortbread Cookies (Bredele 2022)

bakingwithnessa
These Double Pistachio Shortbread Cookies are so delicious. Save this recipe to make it at home, you will want to eat more than one!
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Prep Time 10 minutes
Bake / Cook Time 15 minutes
REFRIGERATE 30 minutes
Total Time 55 minutes
Course Cookies
Cuisine French, Italian
Servings 36

Equipment

Large Bonmat™
Baking Sheet (L)
Rectangular Roul Pat®
Cake Server Knife
Eco-Chop
Mixing Bowl
Whisk
Flexible Scraper
Spatula

Ingredients
 

PISTACHIO COOKIE DOUGH

  • 3/4 cup (95 g) salted pistachios
  • 1 cup (230 g) butter (Softened | At Room Temperature)
  • 1 cup (120 g) powdered sugar
  • 1 tsp (5 g) pistachio extract
  • 2 cups (250 g) all-purpose flour
  • 3 drops Green Food coloring

Instructions
 

PISTACHIO COOKIE DOUGH

  • Using the eco-chop, chop your Pistachios until crumbly. Set aside.
  • In your Mixing Bowl, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the powdered sugar, vanilla extract, almond extract and a drop of green food coloring. Then, beat on medium-high speed until combined. Add the flour and the pistachio crumbs. Beat on medium-high speed until combined. Keep mixing until the cookie dough is thick.
  • Then, cover the cookie dough with a plastic wrap and chill in the refrigerator for 30 minutes.

ASSEMBLY

  • Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
  • Take your dough out of the refrigerator. Slice a spoonful of dough and roll it between the palm of your hands into a ball.
  • Transfer your cookie dough onto your Bonmat® and use a rounded teaspoon to create a well.

BAKE!

  • Preheat oven to 350F/180C. Bake for 15 minutes (Every oven heats differently, monitor your cookies from 12min). It is ready when lightly golden brown around the edge.
  • Once your Double Pistachio Shortbread Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
  • N.B. Storage is best when placed in a metal box.

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Photos

Nutrition

Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 41mg | Potassium: 35mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 164IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.4mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/double-pistachio-shortbread-cookies/