Cucumber Avocado Summer Salad
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Cucumber Avocado Summer Salad
Equipment
Ingredients
DRESSING/VINAIGRETTE
- 1/4 cup (60 g) mango white balsamic
- 2 Tbsp (30 g) lime juice (From 1 Lime)
- 1 Tbsp (15 g) Tahitian Lime Oil
SALAD
- 1/2 red onion (Thinly Sliced)
- 1 English cucumber (Large | Washed | Sliced)
- Lavender Salt
- Pepper Mill (Timut Pepper is Best!)
- 1 avocado (Diced)
- 2 oz (55 g) goat cheese (Crumbled)
Instructions
DRESSING/VINAIGRETTE PREPARATION
- In your mixing bowl, whisk in the mango white balsamic vinegar together with the lime juice and Tahitian Lime Olive Oil. Set aside.
ASSEMBLY
- Peel and remove the extremities of your red onion. Slice it, using your Mandoline, on the thinnest setting. Add it to your dressing preparation.
- Chop the ends of your cucumber and peel some of the skin. then, using your Santuko Knife, slice your cucumber (not too thin, not too thick) and cut it into quarters. Add them to your preparation as well.
Video
Special Notes
Nutrition
