Cucumber Avocado Summer Salad

Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Cucumber Avocado Summer Salad

bakingwithnessa

This Cucumber Avocado Salad is delicious to be enjoyed during Summer, and year round! The Mango Lime dressing is amazing!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Servings 4

Equipment

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Mixing Bowl

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Mini Whisk

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Spatula

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Snap and Peel Trio

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Mandoline

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Santoku Chef Knife

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Citrus Press

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Kitchen Tongs

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Mango Balsamic

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Tahitian Lime Oil

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

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DRESSING/VINAIGRETTE

• ▢ 1/4 cup (60 g) mango white balsamic
• ▢ 2 Tbsp (30 g) lime juice (From 1 Lime)
• ▢ 1 Tbsp (15 g) Tahitian Lime Oil

SALAD

• ▢ 1/2 red onion (Thinly Sliced)
• ▢ 1 English cucumber (Large | Washed | Sliced)
• ▢ Lavender Salt
• ▢ Pepper Mill (Timut Pepper is Best!)
• ▢ 1 avocado (Diced)
• ▢ 2 oz (55 g) goat cheese (Crumbled)

Instructions

 

DRESSING/VINAIGRETTE PREPARATION

• In your mixing bowl, whisk in the mango white balsamic vinegar together with the lime juice and Tahitian Lime Olive Oil. Set aside.
  

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ASSEMBLY

• Peel and remove the extremities of your red onion. Slice it, using your Mandoline, on the thinnest setting. Add it to your dressing preparation.
  

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• Chop the ends of your cucumber and peel some of the skin. then, using your Santuko Knife, slice your cucumber (not too thin, not too thick) and cut it into quarters. Add them to your preparation as well.
  

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• Toss to coat the cucumbers and red onion. Season with Salt and Pepper. Prior to serving, add your diced avocado and crumbled goat cheese. Toss to coat and directly transfer to your serving platter. Enjoy and Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 187kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 67mg | Potassium: 430mg | Fiber: 4g | Sugar: 13g | Vitamin A: 303IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg

Keyword bon cook, cucumber avocado salad, flexipan, French dressing, French summer salad, guy demarle, mango lime dressing, silicone bakeware, silicone molds, silpat, summer salad

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/cucumber-avocado-summer-salad/

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