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Cucumber Avocado Summer Salad

bakingwithnessa
This Cucumber Avocado Salad is delicious to be enjoyed during Summer, and year round! The Mango Lime dressing is amazing!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
 

DRESSING/VINAIGRETTE

  • 1/4 cup (60 g) mango white balsamic
  • 2 Tbsp (30 g) lime juice (From 1 Lime)
  • 1 Tbsp (15 g) Tahitian Lime Oil

SALAD

  • 1/2 red onion (Thinly Sliced)
  • 1 English cucumber (Large | Washed | Sliced)
  • Lavender Salt
  • Pepper Mill (Timut Pepper is Best!)
  • 1 avocado (Diced)
  • 2 oz (55 g) goat cheese (Crumbled)

Instructions
 

DRESSING/VINAIGRETTE PREPARATION

ASSEMBLY

  • Peel and remove the extremities of your red onion. Slice it, using your Mandoline, on the thinnest setting. Add it to your dressing preparation.
  • Chop the ends of your cucumber and peel some of the skin. then, using your Santuko Knife, slice your cucumber (not too thin, not too thick) and cut it into quarters. Add them to your preparation as well.
  • Toss to coat the cucumbers and red onion. Season with Salt and Pepper. Prior to serving, add your diced avocado and crumbled goat cheese. Toss to coat and directly transfer to your serving platter. Enjoy and Bon Appétit!

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Photos

Nutrition

Calories: 187kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 67mg | Potassium: 430mg | Fiber: 4g | Sugar: 13g | Vitamin A: 303IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg
Keyword bon cook, cucumber avocado salad, flexipan, French dressing, French summer salad, guy demarle, mango lime dressing, silicone bakeware, silicone molds, silpat, summer salad
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/cucumber-avocado-summer-salad/