Creepy Worm Cookies in Oreo Dirt | Halloween
Take a bite out of these bone-chilling worm cookies that are presented in a deceptive bed of edible dirt! They are utterly spooky, incredibly tasty with orange blossom, and just the right amount of eerie. Are you courageous enough to give them a try?
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Halloween Cookies Recipes, click HERE! ; for more Halloween Recipes , click HERE! ; for more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; and for more Cookie Recipes, click HERE!
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Creepy Worm Cookies in Oreos Dirt | Halloween
Take a bite out of these bone-chilling worm cookies that are presented in a deceptive bed of edible dirt! They are utterly spooky, incredibly tasty with orange blossom, and just the right amount of eerie. Are you courageous enough to give them a try?
Ingredients
- 8.82 oz (250 g) all-purpose flour
- 1 egg (Large)
- 1.06 oz (30 g) butter (Melted)
- 1.94 oz (55 g) avocado oil
- 1.76 oz (50 g) granulated sugar
- 2.65 oz (75 g) milk
- 1/2 Tbsp (6 g) baking powder
- 1 tsp (5 g) Orange Blossom Water
TOPPINGS
- 1.05 oz (30 g) butter (Melted)
- 1.76 oz (50 g) granulated sugar
- 10 Oreos Cookies without cream (Crushed for Dirt)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
COOKIE DOUGH PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.1.06 oz butter
- In the bowl of your stand mixer, with the paddle attachment on, mix in the all-purpose flour, baking powder and sugar. Add the egg, milk, avocado oil, the cooled melted butter and the orange blossom water. Start on your lowest setting and increase the speed until you reach the desired consistency. About 3 minutes. Scrap the bowl down when necessary.8.82 oz all-purpose flour, 1 egg, 1.94 oz avocado oil, 1.76 oz granulated sugar, 2.65 oz milk, 1/2 Tbsp baking powder, 1 tsp Orange Blossom Water
- Divide the dough into approximately 10 segments (NOTE: They do not need to be of the same weight).
- Roll each segment into a log of about 1" | 2.5 cm in diameter. And make some incisions on top. Then, twist the dough to form an "S".
- Set aside directly on your Large Bonmat. Let your dough rise in a turned off preheated oven (100F/37C) for 30 minutes or at room temperature for 45 minutes.
BAKE!
- Preheat oven to 350F/180C and place butter in a small sauce pan and heat on low until melted. Set aside.1.05 oz butter
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 12 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
- Right out of the oven, brush the each cookie with melted butter and coat with sugar. Crush the Oreos and place the "worms" on top. Enjoy & "BONE" Appétit!1.76 oz granulated sugar, 10 Oreos Cookies without cream
- N.B. Storage is best when placed in a metal box.
YouTube Video
Nutrition
Calories: 91kcal | Carbohydrates: 19g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 0.1g | Calcium: 4mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Note: This recipe is based on an idea from my Friend Amna’s Instagram (@amna_foodie ; her RECIPE). I made it a few years ago and turned it into my Halloween Soft Scream Cookies with Orange Blossom ; if you have not tried it, you are in for a treat! These cookies are so so delicious! ~Nessa
Il ne faut pas être phobique des vers de terre si on veut se régaler avec ta recette !
Oui oui, vers de terre, asticots fris…. Ils en vendaient dans la rue lorsque j’habitai en Thaïlande, je n’ai jamais pu en manger LOL Alors ces cookies me vont très bien. Bises, ~Nessa
halloween chez toi c’est vraiment effrayant!!
bonne journée
Merci beaucoup ma chère Annyvonne ; j’espère te retrouver bientôt sur ton blog. Grosses Bises, ~Nessa