Creepy Crawlies Spider Hot Dogs | Halloween
Scare up some spooky fun this Halloween with these creepy crawlies spider hot dogs! Whip up these ghoulishly delicious delights with a twist of mustard for an unforgettable fright-night feast!
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
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Creepy Crawlies Spider Hot Dogs | Halloween
Scare up some spooky fun this Halloween with these creepy crawlies spider hot dogs! Whip up these ghoulishly delicious delights with a twist of mustard for an unforgettable fright-night feast!
Equipment
Ingredients
- 6 Hot dogs sausage links (Washed | Pat Dry)
- 1/2 can Pillsbury Crescent Dough Roll (Sliced and Rolled into Strips)
- Mustard and Ketchup (To serve)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat oven to 375F/190C.
SPIDER HOT DOG PREPARATION
- Cut the ends off each hot dog into 4 strips to look like spider legs, leaving about 2" | 5 cm uncut in middle of each hot dog.6 Hot dogs sausage links
- Unroll the Pillsbury Crescent Dough Roll into a rectangle. Use a silicone proof knife to slice tant roll into thin strips. Wrap 2 or 3 pieces in the middle of each hot dog.1/2 can Pillsbury Crescent Dough Roll
- Transfer each "sopider" onto your Large Bonmat.
BAKE!
- Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your hot dogs from 12 minutes). It is ready when the dough is golden and the spider legs begin to curl.
- Once your Creepy Crawlies Hot Dogs are out of the oven, serve with ketchup and mustard shaped into a Spider web. "BONE" Appétit & Happy HALLOWEEN!Mustard and Ketchup
YouTube Video
Nutrition
Calories: 177kcal | Carbohydrates: 16g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 456mg | Potassium: 66mg | Sugar: 2g | Vitamin C: 0.05mg | Calcium: 11mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Credit: Recipe “Octopus Sausages” found on the Website of Tastemade UK. And it was so fun to make! Thank you!~Nessa
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je dirais plus des petits crabes pour faire moins peur lol!!
bises
Ahah! Moi j’ai peur des crabes, chez nous a Tahiti ils sont ENORMES et hyper rapides. Joyeux halloween! Bises, ~Nessa
Encore une idée géniale pour un buffet d’Halloween !
Contente qu’ils t’aient plu! Joyeux halloween! Bises, ~Nessa