Creepy Crawlies Spider Hot Dogs | Halloween

Creepy Crawlies Spider Hot Dogs | Halloween

bakingwithnessa

Scare up some spooky fun this Halloween with these creepy crawlies spider hot dogs! Whip up these ghoulishly delicious delights with a twist of mustard for an unforgettable fright-night feast!

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Prep Time 10

Bake / Cook Time 15

Total Time 25

Course Halloween

Cuisine Halloween Food

Servings 6

Equipment

Large Bonmat™

Baking Sheet (L)

Ingredients

▢ 6 Hot dogs sausage links (Washed | Pat Dry)
▢ 1/2 can Pillsbury Crescent Dough Roll (Sliced and Rolled into Strips)
▢ Mustard and Ketchup (To serve)

Instructions

Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
Preheat oven to 375F/190C.

SPIDER HOT DOG PREPARATION

Cut the ends off each hot dog into 4 strips to look like spider legs, leaving about 2" | 5 cm uncut in middle of each hot dog.
6 Hot dogs sausage links
Unroll the Pillsbury Crescent Dough Roll into a rectangle. Use a silicone proof knife to slice tant roll into thin strips. Wrap 2 or 3 pieces in the middle of each hot dog.
1/2 can Pillsbury Crescent Dough Roll
Transfer each "sopider" onto your Large Bonmat.

BAKE!

Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your hot dogs from 12 minutes). It is ready when the dough is golden and the spider legs begin to curl.
Once your Creepy Crawlies Hot Dogs are out of the oven, serve with ketchup and mustard shaped into a Spider web. "BONE" Appétit & Happy HALLOWEEN!
Mustard and Ketchup