Creepy Crawlies Spider Hot Dogs | Halloween
Scare up some spooky fun this Halloween with these creepy crawlies spider hot dogs! Whip up these ghoulishly delicious delights with a twist of mustard for an unforgettable fright-night feast!
Equipment
Ingredients
- 6 Hot dogs sausage links (Washed | Pat Dry)
- 1/2 can Pillsbury Crescent Dough Roll (Sliced and Rolled into Strips)
- Mustard and Ketchup (To serve)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat oven to 375F/190C.
SPIDER HOT DOG PREPARATION
- Cut the ends off each hot dog into 4 strips to look like spider legs, leaving about 2" | 5 cm uncut in middle of each hot dog.6 Hot dogs sausage links
- Unroll the Pillsbury Crescent Dough Roll into a rectangle. Use a silicone proof knife to slice tant roll into thin strips. Wrap 2 or 3 pieces in the middle of each hot dog.1/2 can Pillsbury Crescent Dough Roll
- Transfer each "sopider" onto your Large Bonmat.
BAKE!
- Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your hot dogs from 12 minutes). It is ready when the dough is golden and the spider legs begin to curl.
- Once your Creepy Crawlies Hot Dogs are out of the oven, serve with ketchup and mustard shaped into a Spider web. "BONE" Appétit & Happy HALLOWEEN!Mustard and Ketchup
Video
Special Notes
Nutrition
Nutrition Facts
Creepy Crawlies Spider Hot Dogs | Halloween
Amount Per Serving
Calories 177
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 20mg7%
Sodium 456mg20%
Potassium 66mg2%
Carbohydrates 16g5%
Sugar 2g2%
Protein 5g10%
Vitamin C 0.05mg0%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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