Coconut Rum Bread Pudding

Today’s recipe, is one of my favorite one put together by our Culinary Chefs and Experts at Bon Cook™. The original recipe calls for a more Southern flavor with a Bourbon Sauce. Ideally, being an Islander, I twisted it a little bit in order to use my Coconut Rum to infuse the Golden Raisins. And let me tell you, you are going to feel on Vacation eating it over Brunch.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Coconut Rum Bread Pudding

bakingwithnessa

Without living your home, enjoy a trip to the islands right from your kitchen. The Coconut Rum adds so much flavor to this brunch delicacy!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 25 minutes mins

Rest Aside 30 minutes mins

Total Time 1 hour hr

Course Brunch

Cuisine French, French Polynesian

Servings 12

Equipment

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Mini Savarin Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 1/4 cup (60 g) Bacardi Coconut Rum
• ▢ 1 cup (145 g) golden raisins
• ▢ 3 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 2 cups (450 g) coconut milk
• ▢ 2 cups (490 g) milk
• ▢ 1 tsp (5 g) vanilla paste
• ▢ 3 cups (300 g) Stale bread (Cut in small cubes)

Instructions

 

• Soak overnight the Golden Raisins with the Coconut Rum.
• In a mixing bowl, stir together the sugar and nutmeg.
• Then, whisk the eggs, add both milks and Vanilla Paste.
• Fold in the bread cubes along with soaked raisins (Set aside excess liquid). Let it set for about 30 minutes.
• Preheat over at 350F/180C.
• Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
• Using your mini ladle, pour your preparation into the Flexipan®. Don't hesitate to fill the wells completely.
• Bake for 25 minutes at 350F/180C until the custard is fairly firm, puffed up and lightly browned on top. (Every oven heats differently, monitor your bread from 20min).
• Once your bread pudding is out of the oven, let it cool down for about 10min before unmolding. Then, Serve and Enjoy!
• N.B. You can stir the excess Rum with maple syrup before serving.

Video

Special Notes

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Nutrition

Nutrition Facts

Coconut Rum Bread Pudding

Amount Per Serving

Calories 356 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 9g56%

Trans Fat 1g

Cholesterol 45mg15%

Sodium 347mg15%

Potassium 350mg10%

Carbohydrates 51g17%

Fiber 3g13%

Sugar 21g23%

Protein 10g20%

Vitamin A 126IU3%

Vitamin C 1mg1%

Calcium 147mg15%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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