Clementine Chocolate Spritz Cookies (Bredele 2020)
Spritz Cookies have become my favorite to bake this Holiday season to share with Friends, Neighbors and Family.
I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!
For more Christmas Cookies and Bredele recipes, click HERE!
As always, you will find the Step-by-Step-Video below the recipe.
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Clementine Chocolate Spritz Cookies (Bredele 2020)
These Clementine Chocolate Butter Cookies are so amazing that you will wish that you would have doubled the recipe!
Equipment
Ingredients
SPRITZ COOKIE DOUGH
- 13 1/2 tbsp (190 g) butter (Softened)
- 1/3 cup (70 g) powdered sugar
- 1/4 tsp (1.5 g) sea salt
- 1 (30 g) egg white
- 1 tsp (5 g) vanilla bean paste
- 1 3/4 cups (215 g) all-purpose flour (Sifted)
- 1 tbsp (15 g) unsweetened cocoa powder
- 1 Clementine (Zest only)
CHOCOLATE GLAZE
- 1/2 cup (85 g) chocolate milk chunks (Melted)
- 1/4 tsp edible gold stars
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
SPRITZ COOKIE DOUGH
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar and sea salt for 4 minutes on medium low speed.
- Mix in the egg white and vanilla bean paste for about 1 minute until well incorporated.
- Sprinkle the all-purpose flour, unsweetened cocoa powder and clementine Zest. Continue to knead for another minute or until it is just combined. IMPORTANT: Do not over mix.
- Place the dough in your Pastry Bag with the round tip on. Massage it for a minute in order to get the dough warmer. Then, pipe your spritz cookie into an "O" shape.
BAKE!
- Preheat oven to 350F/180C. Bake for 12 minutes (Every oven heats differently, monitor your butter cookies from 10min). It is ready when golden brown around the edge.
- Once your Butter Cookies are out of the oven, let them cool down completely on your baking sheet.
CHOCOLATE GLAZE
- Place the chocolate milk chunks in your Mini Round Flexipan® Mold. Heat in the Microwave for about 30 seconds at a time. Once out of the microwave, using your Mini Whisk, mix until smooth.
- Gently dip half of your cookies in the melted chocolate and sprinkle your golden stars on top. Then let them dry until the chocolate has set back on your bonMAT™. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Clementine Chocolate Spritz Cookies (Bredele 2020)
Amount Per Serving
Calories 127
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 19mg6%
Sodium 94mg4%
Potassium 27mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 213IU4%
Vitamin C 2mg2%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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