Spiced Salmon in Puff Pastry

Sometimes it is really nice to bake something simple.

Where I live in Moab, UT we do not find fresh salmon very often. When I do I get a few pounds at a time.

This Spiced Salmon is so easy to bake. All you need is two sheets of Puff Pastry and to prepare the marinade for the salmon a couple of hours ahead.

Of course, I found this recipe of the Blog of my Friend Lauren (Lolo et Sa Tambouille) 🙂

I know you will enjoy it as much as I did! Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Spiced Salmon in Puff Pastry

bakingwithnessa

This Spiced Salmon is so easy to make. Baked between two sheets of Puff Pastry, and bursting with holiday flavors!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 25 minutes mins

Set in Refrigerator 2 hours hrs

Total Time 2 hours hrs 35 minutes mins

Course Main Course

Cuisine France

Servings 4

Equipment

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Large Bonmat™

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Baking Sheet (L)

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Sweet Basil Oil

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Mixing Bowl

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Mini Whisk

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Spatula

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Pastry Brush

Ingredients

 

1x2x3x

• ▢ 2 Puff pastry sheets
• ▢ 1 Lbs (150 g) fresh salmon
• ▢ 1 egg yolk (For Eggwash)

SPICES MARINADE

• ▢ 1 tsp ground cinnamon
• ▢ 1 tsp ground ginger
• ▢ 1/2 tsp ground coriander
• ▢ 1 tsp ground all spice
• ▢ 3 Tbsp Meyer Lemon Oil (LINK under Equipment)

Instructions

 

• Mix all the spices together with the Sweet Basil Oil for the Marinade.
• Clean your fresh salmon ensuring bones and skin are carefully removed.
• Then, place your salmon in a baking tray, brush the marinade all over and cover with plastic wrap. Let it set in the refrigerator at least 2 hours (overnight is best).
• Preheat oven at 400F/200C.
• Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
• Roll the puff pastry on the Roul'Pat® into a large rectangle. Flip it onto the Large bonMAT™. Reserve in the refrigerator.
• Roll your second puff pastry on the Roul'Pat into a large rectangle and reserve it in the refrigerator, while taking your first pastry out.
• Place your fresh salmon on the top of the puff pastry leaving 2"/6cm on the sides and brush them with some of your egg yolk.
• Take your second puff pastry out of the fridge and flip it on top. Press all around to seal it with a fork. Decorate the top with the excess from the puff pastry.
• Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your Salmon Bake from 20min)
• Once your Salmon Bake is out of the oven. Slide it onto your service plate right away. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Spiced Salmon in Puff Pastry

Amount Per Serving (4 g)

Calories 857 Calories from Fat 495

% Daily Value*

Fat 55g85%

Saturated Fat 13g81%

Cholesterol 111mg37%

Sodium 358mg16%

Potassium 643mg18%

Carbohydrates 57g19%

Fiber 3g13%

Sugar 1g1%

Protein 32g64%

Vitamin A 110IU2%

Vitamin C 1mg1%

Calcium 45mg5%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Baked Salmon, Puff pastry, Salmon, Salmon Bake, Spiced Salmon, Spiced Salmon in Puff Pastry

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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