boncook Archives - Baking with Nessa

Frangipane French King’s Galette

King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!

These Clementine Chocolate Butter Cookies are so amazing that you will wish that you would have doubled the recipe!

Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.