Chocolate Vanilla Swirl Butter Cookies | Halloween
Indulge in the spookiest treat of the season with these sinfully delicious chocolate vanilla swirl butter cookies. A hauntingly good recipe perfect for Halloween celebrations. Dare to take a bite?
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
If you love Halloween Season, you are going to Love my Top Pumpkin Desserts Selection ; click HERE!
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Chocolate Vanilla Swirl Butter Cookies | Halloween
Indulge in the spookiest treat of the season with these sinfully delicious chocolate vanilla swirl butter cookies. A hauntingly good recipe perfect for Halloween celebrations. Dare to take a bite?
Equipment
Ingredients
COOKIE DOUGH
- 6.70 oz (190 g) butter (Softened | At Room Temperature)
- 2.50 oz (70 g) powdered sugar
- 1/4 tsp (1.5 g) sea salt
- 1 (30 g) egg white
- 1/2 tsp (2.5 g) vanilla bean paste
- 1/4 tsp (1.25 g) Food Coloring (Orange)
- 7.95 oz (225 g) all-purpose flour
BLACK CHOCOLATE
- 0.55 oz (15 g) black cocoa powder
- 0.55 oz (15 g) butter (Softened | At Room Temperature)
- 0.55 oz (15 g) powdered sugar
Instructions
- Line a baking sheet with parchment paper. NOTE: For this recipe, I used my Large Bonmat on the top of a Large Perforated Baking Sheet. Set aside.
- Preheat oven to 350℉/180℃.
VANILLA COOKIE DOUGH PREPARATION
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter together with the powdered sugar and sea salt for 2 minutes on medium low speed.Mix in the egg white, vanilla bean paste and the orange food colorant for about 1 minute. Scrap the bowl down when necessary.Sprinkle the all-purpose flour, and continue to mix for another minute or until it is just combined. Set aside half of your batter in a Pastry bag.6.70 oz butter, 2.50 oz powdered sugar, 1/4 tsp sea salt, 1 egg white, 1/2 tsp vanilla bean paste, 7.95 oz all-purpose flour, 1/4 tsp Food Coloring
- Using your spatula, fold the black cocoa powder together with the butter and powdered sugar. Transfer it to another pastry bag.0.55 oz black cocoa powder
- Place your round tip on and use a third bag to keep both doughs together. NOTE: Massage it for a minute in order to get the dough warmer: IT will be easier to pipe.0.55 oz butter, 0.55 oz powdered sugar
-
BAKE!
- Bake for 8 minutes at 350℉/180℃. (Every oven heats differently, monitor your butter cookies from 7 minutes). It is ready when they have puffed up, the top staying soft and the base lightly golden.
- Once your Chocolate Vanilla Swirl Butter Cookies are out of the oven, let them cool down completely on your baking sheet. Enjoy & "BONE" Appétit!NOTE: These cookies are best when stored in a metal tin box up to 3 days.
YouTube Video
Nutrition
Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 79mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 182IU | Calcium: 3mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Note: I inspired myself from my Pierre Hermé’s Vanilla Spritz Cookies (Bredele 2020) recipe and if you have not tried it before, you are in for a treat! ~Nessa
bravooooooooooo il sont super , bizzzzzzzzzz
Merci beaucoup Betty. J’espère que tu vas bien? Bises, ~Nessa
Coucou Nessa,
Olala, qu’ils sont beaux ! J’ai bien envie de tenter. Mes enfants adoreraient, c’est sûr !
Ils sont vraiment très bon Mya, de vrais sablés bien gourmands. Tu me diras si les enfants ont aimé? Grosses Bises, ~Nessa
Magnifiques cookies! J’adore la forme tout comme la couleur. ça n’a pas l’air trop difficile. Je vais peut-être essayer cette recette. Je vais les courses et tenter le coup.
Coucou! Ce sont des sablés et ils sont très faciles à faire. Je te conseille de bien les masser avant cela va les réchauffer un peu car il te faudra de l’huile de coude pour les pocher. Tu me diras ce que tu en penses. Patisses bien! Bises, ~Nessa
Ils sont beaux 🙂 De loin, je croyais que c’était de la citrouille que tu avais mis dans une partie de ta pâte. Les americains font autant de recettes d’halloween que toi ? Gros bisous
Ah oui tu as l’oeil pour la citrouille, mais non ce n’est pas assez secs pour les sablés. Mais ne t’inquiète pas, j’ai encore pleins d’idée de recette avec de la purée de potiron. Alors oui pour répondre à ta question: Aux US, on commence à fêter Halloween dès la mi-Aout (j’étais limite un peu en retard) ahah! Grosses Bises Martine, ~Nessa
Très jolis et originaux tes cookies ! Bravo !
Bonne soirée, bises.
Merci beaucoup! Je suis vraiment contente que ces sablés t’aient plu aux couleurs d’Halloween! Grosses Bises, ~Nessa
Top tes biscuits pour Halloween
Bonne journée
Bisous
Merci ma douce! Je suis vraiment contente que ces sablés d’Halloween te plaisent (Ils ont été très vite mangés!) Grosses Bises, ~Nessa
j’adore la couleur!!
je suis la marraine de la foodista challenge, si ça te dis de participer tout est expliquer sur mon blog
bonne journée
Mais oui mon Annyvonne, tu sais bien que j’allais m’inscrire avec le superbe thème que tu as choisi! Je te remercie pour ton invitation. Grosses Bises, ~Nessa