Chocolate Chip Cookie Pie (Easter)
Indulge in the ultimate Easter treat with this irresistible Chocolate Chip Cookie Pie! Filled with rich chocolate ganache and topped with crushed Oreos, this dessert is a guaranteed crowd-pleaser!
Enjoy this delicious recipe and more with bon COOK’s New FORTEEZ Medium Round Mold (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Looking for inspiration?… for more Cookie Recipes, click HERE! ; for more Recipes with Chocolate, click HERE! and fore more Easter Recipes, click, HERE!
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Chocolate Chip Cookie Pie (Easter)
Indulge in the ultimate Easter treat with this irresistible Chocolate Chip Cookie Pie! Filled with rich chocolate ganache and topped with crushed Oreos, this dessert is a guaranteed crowd-pleaser!
Ingredients
CHOCOLATE CHIP COOKIE BASE
- 3.88 oz (110 g) butter (Softened | At Room Temperature)
- 3.53 oz (100 g) light brown sugar
- 2.12 oz (60 g) granulated sugar
- 1 egg
- 1 tsp (5 g) vanilla bean paste
- 8.11 oz (230 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 5.29 oz (150 g) dark chocolate chips (I used Mini ones)
CHOCOLATE GANACHE
- 4 oz (115 g) heavy cream (Original recipe uses 14.11 oz | 400 g)
- 4 oz (115 g) dark chocolate chunks (Original recipe uses 10.58 oz | 300 g)
DECORATION
- 6 Oreo Cookies (I used "Dirt Cake" | Crushed)
- 8 Peeps (Purple/Blue Marshmallow)
- Cadbury Mini Eggs
Instructions
- Place your Medium Round Mold on the top of your Medium Perforated Baking Sheet. Set aside.
CHOCOLATE CHIP COOKIE BASE PREPARATION
- In a mixing bowl, using your spatula gently cream the butter with the brown and white sugars together.3.88 oz butter, 3.53 oz light brown sugar, 2.12 oz granulated sugar
- Mix in the egg and vanilla bean paste.1 egg, 1 tsp vanilla bean paste
- Mix the all-purpose flour and baking powder. Once it is almost combined fold the mini chocolate chips. NOTE: Do not over mix the cookie dough.8.11 oz all-purpose flour, 1 tsp baking powder, 5.29 oz dark chocolate chips
- Press down the cookie dough directly into your Medium Round Mold. Use your spatula to level it around.
REFRIGERATE
- Refrigerate your cookie base for 1 hour.
BAKE!
- Preheat oven to 350F/180C. Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cookie from 12 minutes). It is ready when it doesn't look quite done and barely golden around the edge, the top staying soft.
- Once your Chocolate Chip Cookie is out of the oven, place a plate or bowl of your preferred size on top of your cookie and push the center down. Then use your shaper to continue to push the cookie dough down to get clean edges around ; tis will create the well for your ganache. Set it aside to cool down for about 1 hour or refrigerate for 30 minutes or until the cookie has hardened.
- When ready, demold onto your service platter and prepare the chocolate ganache.
CHOCOLATE GANACHE PREPARATION
- Pour the Heavy Cream into a microwave safe bowl and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir.4 oz dark chocolate chunks, 4 oz heavy cream
- Pour it on top of your cookie pie just just enough so it covers the well.
DECORATE!
- Add the Oreo cookies to your food processor and pulse until you get a texture like wet sand. Sprinkle it on top of your pie.6 Oreo Cookies
- Then, add some Easter decorations. (I used PEEPS Marshmallows and Cadbury mini eggs). Enjoy & Bon Appétit!8 Peeps, Cadbury Mini Eggs
- N.B. Keep it at room temperature if enjoyed the day of, or refrigerate up to 3 days and let it come back to room temperature before enjoying.
Video
Nutrition
Nutrition Facts
Chocolate Chip Cookie Pie (Easter)
Amount Per Serving
Calories 390
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 44mg15%
Sodium 144mg6%
Potassium 141mg4%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 28g31%
Protein 5g10%
Vitamin A 389IU8%
Vitamin C 0.1mg0%
Calcium 79mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Credit: Laëtitia “Ma Petite Cuisine Familiale” Recipe: Tarte cookies/chocolat de Pâques
Avec cette recette je participe au défi du mois de Mars 2024 “Le Chocolat” du groupe Facebook “tests de recettes entre blogueurs” Je remercie Laëtitia du blog “Ma Petite Cuisine Familiale” chez qui j’ai déniché cette délicieuse recette.
Tellement gourmand et Mignon ! C’est une bonne idée de dessert de pâques original !
J’ai beaucoup aimé cette recette de cookie tarte! Grosses Bises, ~Nessa
Merci beaucoup d’avoir choisi ma recette pour le défi chocolat. 😋
Ta version est très très jolie 😍 un régal pour les yeux.
Coucou Laetitia! C’est avec un peu de retard que je te remercie pour ta jolie recette. Tu as un très joli blog et c’était difficile de choisir mais j’avais tellement envie de faire une tarte cookie que c’était parfait. Je te souhaite une agréable semaine, Bises, ~Nessa
très jolie tarte belle garniture
excellent après-midi bises
Un gros coup de coeur pour cette recette de tarte cookie! Grosses Bises, ~Nessa