Chocolate and Vanilla Duo Cakes (2 in 1)
My favorite Sweet Cake base comes directly from the Fantastic Sonia (@recette_sorawel) It fits this mold perfectly. Of course, you will find the link to Sonia’s recipe is right HERE!
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Chocolate and Vanilla Duo Cakes (2 in 1)
Ever wondered how to make one cake and please everyone? Pick one recipe, Divide it between Chocolate and Vanilla! You get 2 cakes!
Equipment
Ingredients
CAKE 1 – VANILLA
- 3 eggs
- 1/2 cup (100 g) sugar
- 1/2 cup (110 g) vegetable oil
- 1 tps (30 g) vanilla bean paste
- 1 cup (125 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
CAKE 2 – CHOCOLATE
- 3 eggs
- 1/2 cup (100 g) sugar
- 1/2 cup (110 g) vegetable oil
- 1 Tbsp (15 g) milk
- 1 cup (125 g) all-purpose flour
- 1/2 Tbsp (6 g) baking powder
- 1 Tbsp (5 g) unsweetened cocoa powder
Instructions
- Place your Double Savarin Flexipat® Tray on the top of your medium perforated baking sheet.
- Preheat oven to 350F/180C.
CAKE 1 – VANILLA PREPARATION
- In a mixing bowl, whisk the eggs and sugar together. Add the vegetable oil and vanilla bean paste. Then, incorporate the all-purpose flour and baking powder. Mix until combined.
CAKE 2 – CHOCOLATE PREPARATION
- In another mixing bowl, whisk the eggs and sugar together. Add the vegetable oil and milk. Then incorporate the flour, baking powder and unsweetened cocoa powder. Mix until combined.
- Pour the vanilla batter and the chocolate batter into the respective wells of your Flexipat®. Lay flat with your spatula.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 35min). It is ready when the toothpick inserted comes out clean.
- Once your Vanilla and Chocolate Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Chocolate and Vanilla Duo Cakes (2 in 1)
Amount Per Serving
Calories 174
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 82mg27%
Sodium 138mg6%
Potassium 61mg2%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 17g19%
Protein 5g10%
Vitamin A 121IU2%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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