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Chocolate and Vanilla Duo Cakes (2 in 1)

bakingwithnessa
Ever wondered how to make one cake and please everyone? Pick one recipe, Divide it between Chocolate and Vanilla! You get 2 cakes!
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Prep Time 10 minutes
Bake / Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 12

Equipment

Double Savarin
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

CAKE 1 - VANILLA

  • 3 eggs
  • 1/2 cup (100 g) sugar
  • 1/2 cup (110 g) vegetable oil
  • 1 tps (30 g) vanilla bean paste
  • 1 cup (125 g) all-purpose flour
  • 1/2 Tbsp (6 g) baking powder

CAKE 2 - CHOCOLATE

  • 3 eggs
  • 1/2 cup (100 g) sugar
  • 1/2 cup (110 g) vegetable oil
  • 1 Tbsp (15 g) milk
  • 1 cup (125 g) all-purpose flour
  • 1/2 Tbsp (6 g) baking powder
  • 1 Tbsp (5 g) unsweetened cocoa powder

Instructions
 

CAKE 1 - VANILLA PREPARATION

  • In a mixing bowl, whisk the eggs and sugar together. Add the vegetable oil and vanilla bean paste. Then, incorporate the all-purpose flour and baking powder. Mix until combined.

CAKE 2 - CHOCOLATE PREPARATION

  • In another mixing bowl, whisk the eggs and sugar together. Add the vegetable oil and milk. Then incorporate the flour, baking powder and unsweetened cocoa powder. Mix until combined.
  • Pour the vanilla batter and the chocolate batter into the respective wells of your Flexipat®. Lay flat with your spatula.

BAKE!

  • Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 35min). It is ready when the toothpick inserted comes out clean.
  • Once your Vanilla and Chocolate Cakes are out of the oven, let them cool down for about 10min. Then, Unmold directly onto your cooling rack. Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 174kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 138mg | Potassium: 61mg | Fiber: 1g | Sugar: 17g | Vitamin A: 121IU | Calcium: 76mg | Iron: 2mg
Keyword bon cook, double futed savarin mold, easy french recipe, flexipan, guy demarle, moule double savarin, silicone bakeware, silicone molds, silpat, two in one recipe, vanilla chocolate cake
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/chocolate-and-vanilla-duo-cakes-2-in-1/