Category: Pies/Tarts/Quiches

Cookie Dough “Galette des Rois” | Frangipane

This Cookie Dough “Galette des Rois” reinvent the classic French Epiphany dessert in a unique twice-baked version. The base is first baked with a rich frangipane filling made from almond cream, crème pâtissière, and buttery cookie dough. Once cooled, a second cookie is added on top and baked again, creating a layered treat that’s crisp, tender, and filled with authentic almond flavor—perfect for celebrating Epiphany in a modern way.

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Parmesan Cheese Puffs | Simple & Elegant Appetizer

These Parmesan Cheese Puffs are irresistibly buttery, perfectly flaky, and bursting with rich Parmesan flavor. Made with simple ingredients like grated Parmesan, butter, and cream cheese, they bake into crisp, savory bites that are perfect as an easy appetizer, party snack, or elegant apéritif for entertaining and holidays.

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Festive Chicken Pot Pie with Puff Pastry | Christmas

This Festive Chicken Pot Pie with Puff Pastry is the perfect cozy Christmas dinner. With its creamy chicken filling and golden, flaky crust, it is a comforting holiday recipe that is easy to make and always a crowd-pleaser. Ideal for festive gatherings or a warm family meal during the holidays.

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