Buttermilk Pumpkin Spice Waffles

After sharing with you the wonderful Pumpkin Pancakes recipe a few weekends ago ; today is the turn of the Pumpkin Waffles to make their entrance. As a base I use my original “Oven Baked Vanilla waffle Recipe”, which you can find right HERE!

I hope you will enjoy it as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Buttermilk Pumpkin Spice Waffles

bakingwithnessa

These Pumpkin Spice Waffles are so delightful. Enjoy them with some Confectioners' sugar on top or with some whipped cream and Maple Syrup!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 25 minutes mins

Total Time 25 minutes mins

Course Brunch, Dessert

Cuisine American, French

Servings 8

Equipment

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Waffle Flexipat®

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Baking Sheet (M)

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Silpain®

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Magnetic Measuring

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Mixing Bowl

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Egg Separator

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

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Mini Ladle

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Offset Mini Spatula

Ingredients

 

1x2x3x

• ▢ 5 tbsp (70 g) butter (Melted)
• ▢ 3 eggs
• ▢ 1/3 cup (75 g) light brown sugar
• ▢ 1 1/4 cup (300 g) buttermilk
• ▢ 1 tsp (5 g) vanilla paste
• ▢ 1 cup (115 g) pumpkin purée
• ▢ 2 tsp (4 g) ground cinnamon
• ▢ 1/2 tsp (1 g) ground ginger
• ▢ 1/4 tsp (0.5 g) ground nutmeg
• ▢ 1/4 tsp (0.5 g) ground all spice
• ▢ 2 cups (250 g) flour
• ▢ 1 1/2 tsp (6 g) baking powder
• ▢ 1/2 tsp (2 g) baking soda
• ▢ 1/16 tsp (0.40 g) sea salt

Instructions

 

• Preheat oven to 415F/220C.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• Separate egg yolks from egg whites in two mixing bowls.
• In the first mixing bowl, whisk together the Egg Yolks with the Brown Sugar, Buttermilk, Vanilla Paste, Pumpkin Purée and cooled Butter.
• Whisk in the Spices (Cinnamon, Ginger, Nutmeg & All Spice). Then, combine the Flour, Baking Powder, Baking Soda and Sea Salt.
• In the second mixing bowl, whip the egg whites until stiff peaks. Then, using a spatula carefully fold it into your preparation.
• Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
• Scoop the batter into the Flexipat® (About 2 scoops per well).
• Bake for 20 minutes at 415F/220C. (Every oven heats differently, monitor your waffles from 18min).
• Carefully, take your waffles out of the oven and flip them onto a Silpain®.
• Bake for an additional 5 minutes at 415F/220C. 
• Once your Buttermilk Pumpkin Spice Waffles are out of the oven, let them cool down for about 1min. Then, Serve and Enjoy with some Confectioners' Sugar on top or with Whipped cream and Maple Syrup. Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Buttermilk Pumpkin Spice Waffles

Amount Per Serving

Calories 274 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 84mg28%

Sodium 296mg13%

Potassium 189mg5%

Carbohydrates 38g13%

Fiber 2g8%

Sugar 12g13%

Protein 7g14%

Vitamin A 5138IU103%

Vitamin C 1mg1%

Calcium 124mg12%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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